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  1. Lipinska, Eva [Author] ; Gudkov, Anatolij V. [Other]; Karlikanova, Sof'ja N. [Other]; Karlikanova, Sofija N. [Other]; Kuhn, Fritz [Other]

    Verwendung von Nisin bei der Käseherstellung - [1. Aufl.]

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    Leipzig: Fachbuchverlag, [1976]

  11. Du, Yuhui [Author]; Song, Lifu [Author]; Feng, Wenjing [Author]; Pei, Guangsheng [Author]; Zheng, Ping [Author]; Yu, Zhichao [Author]; Sun, Jibin [Author]; Qiao, Jianjun [Author] ; Technische Universität Hamburg-Harburg, Technische Universität Hamburg-Harburg Institut für Bioprozess- und Biosystemtechnik

    Draft genome sequence of Lactococcus lactis subsp. lactis strain YF11

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    August 8, 2013

    Published in: Genome announcements ; 1(2013), 4, Artikel-ID e00599-13, Seite 1-2

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 27106*IDF/RM 217 : Cheese - Determination of nisin A content by LC-MS and LC-MS-MS - [2009-12-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen