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  1. Adler-Nissen, Jens [Editor]; Schambye, Per [Writer of introduction] ; Vereinigung der Europäischen Biochemischen Gesellschaften

    Biochemical aspects of new protein food : Federation of European Biochemical Societies 11. meeting Copenhagen 1977; symposium A3 - [1. ed.]

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    Oxford: Pergamon Pr., 1978

    Published in: Vereinigung der Europäischen Biochemischen Gesellschaften: Meeting / Federation of European Biochemical Societies ; 44