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  1. Hildebrand, David K. [Author]; Laing, James D. [Author]; Rosenthal, Howard G. [Author] ; Rosenthal, Howard [Other]

    Prediction analysis of cross classifications

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    New York, NY [u.a.]: Wiley, 1977

    Published in: Wiley series in probability and mathematical statistics

  2. Mailloux, J. [Author]; Abid, N. [Author]; Aiba, N. [Author]; Bilato, R. [Author]; Sias, G. [Author]; Silburn, S. A. [Author]; Silva, A. [Author]; Silva, C. [Author]; Silva, J. [Author]; Silvagni, D. [Author]; Simfukwe, D. [Author]; Simpson, J. [Author]; Sinclair, D. [Author]; Sipilä, S. K. [Author]; Bílková, P. [Author]; Sips, A. C. C. [Author]; Sirén, P. [Author]; Sirinelli, A. [Author]; Sjöstrand, H. [Author]; Skinner, N. [Author]; Slater, J. [Author]; Smith, N. [Author]; Smith, P. [Author]; Snell, J. [Author]; [...]

    Overview of JET results for optimising ITER operation

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    IAEA, 2022

    Published in: Nuclear fusion 62(4), 042026 - (2022). doi:10.1088/1741-4326/ac47b4

  3. Laing, David G.; Jinks, Anthony

    Flavour perception mechanisms

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    Elsevier BV, 1996

    Published in: Trends in Food Science & Technology, 7 (1996) 12, Seite 387-389