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  3. Middendorf, Dana [Author]; Bindrich, Ute [Author]; Siemer, Claudia [Author]; Toepfl, Stefan [Author]; Heinz, Volker [Author]

    Affecting casein micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds

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    Osnabrück: Hochschule Osnabrück, 2021

  4. Ostermeier, Robin [Author]; Parniakov, Oleksii [Author]; Toepfl, Stefan [Author]; Jäger, Henry [Author]

    Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

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    Osnabrück: Hochschule Osnabrück, 2020

  5. Joeres, Eike [Author]; Drusch, Stephan [Author]; Toepfl, Stefan [Author]; Juadjur, Andreas [Author]; Psathaki, Olympia Ekaterini [Author]; Heinz, Volker [Author]; Terjung, Nino [Author]

    Formation of amyloid fibrils from ovalbumin under Ohmic heating

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    Osnabrück: Hochschule Osnabrück, 2023

  6. Kronbauer, Morgana [Author]; Shorstkii, Ivan A. [Author]; Botelho da Silva, Suse [Author]; Toepfl, Stefan [Author]; Lammerskitten, Alica [Author]; Siemer, Claudia [Author]

    Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.) : kinetics and optimization using temperature and specific energy

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    Osnabrück: Hochschule Osnabrück, 2023

  7. Woldemariam, Henock Woldemichael [Author]; Emire, Shimelis Admassu [Author]; Getachew Teshome, Paulos [Author]; Toepfl, Stefan [Author]; Aganovic, Kemal [Author]

    Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing

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    Osnabrück: Hochschule Osnabrück, 2022

  8. Leong, Sze Ying [Author]; Roberts, Rebecca [Author]; Hu, Zhihao [Author]; Bremer, Philipp [Author]; Silcock, Patrick [Author]; Toepfl, Stefan [Author]; Oey, Indrawati [Author]

    Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields

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    Osnabrück: Hochschule Osnabrück, 2022

  9. Woldemariam, Henock Woldemichael [Author]; Emire, Shimelis Admassu [Author]; Getachew Teshome, Paulos [Author]; Toepfl, Stefan [Author]; Aganovic, Kemal [Author]

    Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste

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    Osnabrück: Hochschule Osnabrück, 2021

  10. Schroeder, Sarah [Author]; Savage, Anne [Author]; Grigor, John [Author]; Sturrock, Keith [Author]; Cassidy, Philip [Author]; Toepfl, Stefan [Author]; Wilkin, Jonathan [Author]

    Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography

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    Osnabrück: Hochschule Osnabrück, 2019

  11. Parniakov, Oleksii [Author]; Lebovka, Nikolai [Author]; Wiktor, Artur [Author]; Alles, Martina Comiotto [Author]; Hill, Kevin [Author]; Toepfl, Stefan [Author]

    Applications of pulsed electric fields for processing potatoes : examples and equipment design

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    Osnabrück: Hochschule Osnabrück, 2022

  12. Shorstkii, Ivan A. [Author]; Stuehmeier-Niehe, Corinna [Author]; Sosnin, Maxim [Author]; Mounassar, Emad Hussein Ali [Author]; Alles, Martina Comiotto [Author]; Siemer, Claudia [Author]; Toepfl, Stefan [Author]

    Pulsed electric field treatment application to improve product yield and efficiency of bioactive compounds through extraction from peels in kiwifruit processing

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    Osnabrück: Hochschule Osnabrück, 2023

  13. Khudyakov, Dmitry A. [Author]; Sosnin, Maxim D. [Author]; Munassar, Emad M. A. [Author]; Techakanon, Chukwan [Author]; Siemer, Claudia [Author]; Toepfl, Stefan [Author]; Shorstkii, Ivan A. [Author]

    Повышение эффективности снятия покровной ткани с плодов томата импульсным электрическим полем

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    Osnabrück: Hochschule Osnabrück, 2022

  14. Lammerskitten, Alica [Author]; Wiktor, Artur [Author]; Mykhailyk, Viacheslav [Author]; Samborska, Katarzyna [Author]; Gondek, Ewa [Author]; Witrowa-Rajchert, Dorota [Author]; Toepfl, Stefan [Author]; Parniakov, Oleksii [Author]

    Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials : case of strawberry

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    Osnabrück: Hochschule Osnabrück, 2020

  20. Bolumar, Tomas; Toepfl, Stefan; Heinz, Volker

    Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil

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    Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2015

    Published in: Polish Journal of Food and Nutrition Sciences, 65 (2015) 3, Seite 175-182