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  1. Carvalho, Gabriela de [Author]; Fischer, Johanna [Author]

    Health and long-term care system introduction and reform – concepts and operationalisations for global and historical comparative research

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    Bremen: Universität Bremen, SFB 1342 Globale Entwicklungsdynamiken von Sozialpolitik, September 2020

    Published in: WeSIS - technical papers ; 3

  2. Carvalho, Gabriela de [Author]; Polte, Alexander [Author]; Scherf, Katharina [Author]; Mahmoud, Mai Mohamed Abdou [Author]; Frisina Doetter, Lorraine [Author]

    Trends in time: Identifying health care system introductions worldwide

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    Bremen: SOCIUM, Forschungszentrum Ungleichheit und Sozialpolitik, 2021

    Published in: SOCIUM, SFB 1342 WorkingPapers ; 16

  3. Bäuml, Matthias [Author]; Kümpel, Christian [Author]

    Hospital responses to the introduction of reimbursements by treatment intensity in a (presumably lump sum) DRG system

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    Hamburg: Hamburg Center for Health Economics, 2020

    Published in: Hamburg Center for Health Economics: HCHE research papers ; 22

  4. Messerle, Robert [Author]; Schreyögg, Jonas [Author]

    System-wide effects of hospital payment scheme reforms : the German introduction of diagnosis-related groups

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    Hamburg, Germany: Hamburg Center for Health Economics, [2022]

    Published in: Hamburg Center for Health Economics: HCHE research papers ; 26

  5. Bäuml, Matthias [Author]; Kümpel, Christian [Author]

    Hospital responses to the introduction of reimbursements by treatment intensity in a (presumably lump sum) DRG system

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    Hamburg, Germany: Hamburg Center for Health Economics, [2020]

    Published in: Hamburg Center for Health Economics: HCHE research papers ; 22

  6. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 22005 : Traceability in the feed and food chain - General principles and basic requirements for system design and implementation - [2007-07-00]

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    Geneve: International Organization for Standardization, 2007

    Published in: ISO-Regelwerk- ISO-Normen

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-3 : Prerequisite programmes on food safety - Part 3: Farming - [2011-12-00]

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    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen