Skip to contents Gocar, Marcel [Author] La cuisine à la bière : 200 recettes, histoire, dégustation et fabrication de la bière Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Luxembourg: RTL edition, 1984 Muller Walter, Rina [Writer of preface]; Sellier, Frank [Author of introduction, etc.] Autour de la bière : les meilleures recettes à la bière Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Strasbourg: Hirlé, 1993 Guilpin, Hubert [Editor] 300 recettes de cuisine a la bière : mises au point par un groupe de chefs de cuisine Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Paris]: [Brodard & Taupin], [1961] La cuisine au pays de Gambrinus : les 300 meilleures recettes de plats aromatisés à la bière Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Bruxelles]: Chevalerie du Fourquet, [1955?] Farout, Dominique [Author] Manger en Égypte : multiples témoins Articles View online Schließen > Access https://www.persee.fr/doc/dha_2108-1433_2012_sup_7_1_3529 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Dialogues d'histoire ancienne. Supplément ; Vol. 7, n° 1, pp. 47-72 Gautier, Alban [Author] Entre cuisine, médecine et magie : l’historien de l’alimentation face à quelques textes anglo-saxons Articles View online Schließen > Access https://www.persee.fr/doc/rbph_0035-0818_2015_num_93_2_8836 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Revue belge de philologie et d'histoire ; Vol. 93, n° 2, pp. 287-302
Gocar, Marcel [Author] La cuisine à la bière : 200 recettes, histoire, dégustation et fabrication de la bière Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Luxembourg: RTL edition, 1984
Muller Walter, Rina [Writer of preface]; Sellier, Frank [Author of introduction, etc.] Autour de la bière : les meilleures recettes à la bière Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Strasbourg: Hirlé, 1993
Guilpin, Hubert [Editor] 300 recettes de cuisine a la bière : mises au point par un groupe de chefs de cuisine Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Paris]: [Brodard & Taupin], [1961]
La cuisine au pays de Gambrinus : les 300 meilleures recettes de plats aromatisés à la bière Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Bruxelles]: Chevalerie du Fourquet, [1955?]
Farout, Dominique [Author] Manger en Égypte : multiples témoins Articles View online Schließen > Access https://www.persee.fr/doc/dha_2108-1433_2012_sup_7_1_3529 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Dialogues d'histoire ancienne. Supplément ; Vol. 7, n° 1, pp. 47-72
Gautier, Alban [Author] Entre cuisine, médecine et magie : l’historien de l’alimentation face à quelques textes anglo-saxons Articles View online Schließen > Access https://www.persee.fr/doc/rbph_0035-0818_2015_num_93_2_8836 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Published in: Revue belge de philologie et d'histoire ; Vol. 93, n° 2, pp. 287-302
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