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  1. Meyer, Lillian Hoagland [Author]

    Food chemistry

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    New York, NY: Reinhold, 1960

    Published in: Reinhold organic chemistry and biochemistry textbook series

  2. Ritzoulis, Christos [Author] ; Rhoades, Jonathan [Other]

    Introduction to the physical chemistry of foods

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    Boca Raton, Fla. [u.a.]: CRC Press, 2013

    Published in: Food science

  3. Geelen, Danny [Editor]; Xu, Lin [Editor]

    The chemical biology of plant biostimulants

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    Hoboken; Chichester: Wiley, 2020

    Published in: Wiley series in renewable resources

  4. Newburg, David S. [Editor] ; International Society for Research in Human Milk and Lactation

    Bioactive components of human milk : [proceedings of the 8th international Conference of the International Society for Research on Human Milk and Lactation, held October 25 - 29, 1997 in Plymouth, Massachusetts]

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    New York, NY [u.a.]: Kluwer Acad./Plenum Publ., c 2001

    Published in: Advances in experimental medicine and biology ; 501

  5. Brimblecombe, Peter [Author]

    Air, composition & chemistry - [1. publ.]

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    Cambridge [u.a.]: Cambridge University Press, 1986

    Published in: Cambridge environmental chemistry series

  6. Velíšek, Jan [Author]; Koplík, Richard [Author]; Cejpek, Karel [Author]

    The chemistry of food - [Second edition]

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    Chichester, West Sussex: Wiley-Blackwell/John Wiley & Sons Ltd, 2020

  7. Miller, Dennis D. [Author]

    Food chemistry : a laboratory manual

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    New York; Weinheim [u.a.]: John Wiley, 1998

    Published in: A Wiley-Interscience publication