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  1. Schecter, Arnold [Editor]; Gasiewicz, Thomas A. [Other]

    Dioxins and health - [2nd ed]

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    Hoboken, NJ [u.a.]: Wiley-Interscience, 2003

  2. Liener, Irvin E. [Editor]

    Toxic constituents of animal foodstuffs

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    New York [u.a.]: Academic Press, 1974

    Published in: Food science and technology

  3. Pavlovskij, Evgenij N. [Author]

    Gifttiere und ihre Giftigkeit

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    Jena: Fischer, 1927

  4. Hill, Michael J. [Editor]

    Nitrosamines : toxicology and microbiology

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    Weinheim: VCH [u.a.], 1988

    Published in: Ellis Horwood series in food science and technology