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  2. Bordewick, Sven [Author]; Mast, Tim A. [Author]; Berger, Ralf G. [Author]; Ersoy, Franziska [Author]

    Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration - [published Version]

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    Basel : MDPI, 2021

    Published in: Catalysts : open access journal 11 (2021), Nr. 11 ; Catalysts : open access journal

  5. Bordewick, Sven [Author]; Berger, Ralf G. [Author]; Ersoy, Franziska [Author]

    Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides - [published Version]

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    Basel : MDPI, 2022

    Published in: Molecules : a journal of synthetic chemistry and natural product chemistry 27 (2022), Nr. 14 ; Molecules : a journal of synthetic chemistry and natural product chemistry

  11. Grew, Nehemiah [Author]

    A treatise of the nature and use of the bitter purging salt : Easily known from all counterfeits by its bitter taste. Written originally in Latin, by Nehemiah Grew, Doctor in Physick, Fellow of the College of Physicians and of the Royal Society. And done into English

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    London: [s.n.], printed in the year 1700 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  12. A Second part of the prisoners remonstrance : shewing their sad and heavy pressures with a speedy remedy, and a way for the inlargement of all prisoners for debt, and civil causes. Also many choice points of law worthy every mans knowledge touching the illegallity of the former Act, and some seasonable proposals for the new; for for all mens view, but more especially for prisoners and creditors, and such as are upon their intrest concerned. Together with a tast of the salt sold at salters-hal, and in too many places of this Common-wealth, or certain cases instanced by which their justice may appear; published least men should be deceived or poisoned therewith

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    London: [s.n.], Printed 1654 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  13. Paracelsus [Other]; Hermanni, Philippus [Other]; Hester, John [Other]

    The secrets of physick and philosophy : divided into two bookes: in the first is shewed the true and perfect order to distill, or draw forth the oyles of all manner of gummes, spices, seedes, roots, and hearbs, with their perfect taste, smell and vertues. In the second is shewed the true and perfect order to prepare, calcine, sublime, and dissolue all manner of minerals, and how ye shall draw forth their oyles and salts, which are most wonderfull in their operations, for the health of mans bodie. First written in the German tongue by the most learned Theophrastus Paraselsus, and now published in the English tongue, by Iohn Hester, practitioner in the art of distillation

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    London: Printed by A[ugustine] M[athewes] for William Lugger, and are to bee sold at the Posterne Gate at Tower Hill, 1633 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  14. Paracelsus [Other]; Hermanni, Philippus [Other]; Hester, John [Other]

    The first part of the key of philosophie : Wherein is contained most excellent secretes of phisicke and philosophie, diuided into two bookes. In the first is shewed the true and perfect order to distill, or draw forth the oiles, of all maner of gummes, spices, seedes, roots and herbs, with their perfect taste, smell and vertues: In the second is shewed the true and perfect order to prepare, calcine, sublime, and dissolue al maner of mineralles, and how ye shall drawe forth their oiles and saltes, which are most woonderfull in their operations, for the health of mans bodie. Full written in the Germane tongue by the most learned Theophrastus Paraselius, and now published to the English tongue by Iohn Hester, practitioner in the art of distillation

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    Imprinted at London: By Valentine Simmes, 1596 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  15. Salt this to taste

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    American Chemical Society (ACS), 1942

    Published in: Journal of Chemical Education, 19 (1942) 2, Seite 85

  18. Roper, Stephen D.

    The taste of table salt

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    Springer Science and Business Media LLC, 2015

    Published in: Pflügers Archiv - European Journal of Physiology, 467 (2015) 3, Seite 457-463

  19. Sigurdsson, Emil L.

    Salt: A taste of death?

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    Informa UK Limited, 2014

    Published in: Scandinavian Journal of Primary Health Care, 32 (2014) 2, Seite 53-54

  20. Lewis, Sian

    Salt leaves a bitter taste

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    Springer Science and Business Media LLC, 2013

    Published in: Nature Reviews Neuroscience, 14 (2013) 4, Seite 226-226