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  1. Taylor, John [Author]

    Taylors feast : contayning twenty-seaven dishes of meate, without bread, drinke, meate, fruite, flesh, fish, sawce, sallats, or sweet-meats, only a good stomacke, &c. Being full of variety and witty mirth. By John Taylor

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    London: Printed by J. Okes dwelling in little St. Bartholmews, Anno. 1638 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  7. Caballero, Jorge [Author]; Galperin, Diana [Author]; German, George [Author]; Giertz, Asa [Author]; Makoka, Donald [Author]; Olson, Jonathan [Author]

    Malawi Agricultural Sector Risk Assessment

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    World Bank, Washington, DC, 2015

    Published in: Agriculture global practice technical assistance paper

  12. Tryon, Thomas [Author]

    A treatise of cleanness in meats and drinks of the preparation of food, the excellency of good airs and the benefits of clean sweet beds : also of the generation of bugs and their cure : to which is added, a short discourse of the pain in the teeth shewing from what cause it does chiefly proceed, and also how to prevent it

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    London: Printed for the Author and sold by L. Curtis, 1682 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  13. Collins, John [Author]

    Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures

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    London: Printed by A. Godbid and J. Playford, 1682 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  17. Collins, John [Author]

    Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures

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    London: Printed by A. Godbid and J. Playford, 1682 ; Ann Arbor, Mich: UMI, 1999

    Published in: Early English Books Online / EEBO

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11163 : Dried sweet basil (Ocimum basilicum L.) - Specification - [1995-10-00]

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    Geneve: International Organization for Standardization, 1995

    Published in: ISO-Regelwerk- ISO-Normen