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New York; Oxford: Berghahn Books, [2019]
Published in:Anthropology of Food Nutrition ; 9
Tsiamis, Konstantinos
[Contributor];
Palialexis, Andreas
[Contributor];
Connor, David
[Contributor];
Antoniadis, Stavros
[Contributor];
Bartilotti, Cátia
[Contributor];
Bartolo G., Angela
[Contributor];
Berggreen, Ulrik Christian
[Contributor];
Boschetti, Simona
[Contributor];
Buschbaum, Christian
[Contributor];
Canning-Clode, João
[Contributor];
Carbonell, Aina
[Contributor];
Castriota, Luca
[Contributor];
Corbeau, Clemence
[Contributor];
Costa, Ana
[Contributor];
Cvitković, Ivan
[Contributor];
Despalatović, Marija
[Contributor];
Dragičević, Branko
[Contributor];
Dulčić, Jakov
[Contributor];
Fortič, Ana
[Contributor];
Francé Janja, G.
[Contributor];
Gittenberger, Arjan
[Contributor];
Gizzi, Francesca
[Contributor];
Gollasch, Stephan
[Contributor];
Gruszka, Piotr
[Contributor];
[...]
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European Commission Joint Research Centre