Skip to contents Grant, Doris M. L. [Author] ; Hay, Howard [Writer of introduction] The Hay System cookery book Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: George G. Harrap & Co, [1936] Debebe, Yalembrhan [Author] ; Otterpohl, Ralf [Degree supervisor]; Birhane, Emiru [Degree supervisor] Technische Universität Hamburg, Technische Universität Hamburg Institut für Abwasserwirtschaft und Gewässerschutz Combining rainwater harvesting and agroforestry system for enhancing crop yield and soil nutrients : a holistic approach towards improved small-holder farming Books View online Schließen > Access https://nbn-resolving.org/urn:nbn:de:101:1-2024032002063194298527 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg, 2024 Debebe, Yalembrhan [Author] ; Otterpohl, Ralf [Degree supervisor]; Birhane, Emiru [Degree supervisor] Technische Universität Hamburg, Technische Universität Hamburg Institut für Abwasserwirtschaft und Gewässerschutz Combining rainwater harvesting and agroforestry system for enhancing crop yield and soil nutrients : a holistic approach towards improved small-holder farming - [Verlagsversion] Books View online Schließen > Access Full access (via DOI) https://hdl.handle.net/11420/46776 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg: Gesellschaft zur Förderung der Forschung und Entwicklung der Umwelttechnologien (GFEU) an der Technischen Universität Hamburg e.V., 2024 Published in: Hamburger Berichte zur Siedlungswasserwirtschaft ; 110 Bruns, Bryan [Author]; Meinzen-Dick, Ruth [Author] Combining and crafting institutional tools for groundwater governance Books View online Schließen > Access Full access (via DOI) https://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/136518/filename/136729.pdf Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Washington, DC, USA: International Food Policy Research Institute, [2022] Published in: International Food Policy Research Institute: IFPRI discussion paper ; 2158 Boer, Joop de [Author]; Aiking, Harry [Author] Exploring food consumers' motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data Books View online Schließen > Access Open Access Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2021 Combining culinary art with food science Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2021 Published in: Food Science and Technology van Donkelaar, Laura H. G.; Hageman, Jos A.; Oguz, Serhat; Noordman, Tom R.; Boom, Remko M.; van der Goot, Atze-Jan Combining unmalted barley and pearling gives good quality brewing : Combining unmalted barley and pearling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. The Institute of Brewing & Distilling, 2016 Published in: Journal of the Institute of Brewing CORNELL, JOHN A.; DENG, J. C. Combining Process Variables and Ingredient Components in Mixing Experiments Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1982 Published in: Journal of Food Science Teran, Emiliano Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2024 Published in: Beverages Pegiou, Eirini; Mumm, Roland; Hall, Robert D. Elucidating the flavour of cooked white asparagus by combining metabolomics and taste panel analysis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2023 Published in: LWT Matsushita, Koki; Tamura, Ayano; Goshima, Daisuke; Santiago, Dennis Marvin; Myoda, Takao; Takata, Kanenori; Yamauchi, Hiroaki Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2020 Published in: Journal of Food Science and Technology De Luca, Michele; Ioele, Giuseppina; Spatari, Claudia; Caruso, Luisa; Galasso, Maria P.; Ragno, Gaetano Evaluation of human breastmilk adulteration by combining Fourier transform infrared spectroscopy and partial least square modeling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Food Science & Nutrition Chen, Jing; Huang, Ju; Deng, Shanggui; Huang, Yuting Combining ozone and slurry ice to maximize shelf-life and quality of bighead croaker (Collichthys niveatus) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2016 Published in: Journal of Food Science and Technology Wu, Kao; Gunaratne, Anil; Collado, Lilia S.; Corke, Harold; Lucas, Peter W. Adhesion, Cohesion, and Friction Estimated from Combining Cutting and Peeling Test Results for Thin Noodle Sheets Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Journal of Food Science PATEL, J.R.; SANGLAY, G.C.; SHARMA, M.; SOLOMON, M.B. COMBINING ANTIMICROBIALS AND HYDRODYNAMIC PRESSURE PROCESSING FOR CONTROL OF LISTERIA MONOCYTOGENES IN FRANKFURTERS* Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2007 Published in: Journal of Muscle Foods Yin, Li-Jung; Tong, Ya-Lin; Jiang, Shann-Tzong Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2006 Published in: Journal of Food Science FUJII, Keiko; TAKAHASHI, Sadayuki; KINOUCHI, Rumiko Preparation and Properties of a Novel Sponge Cake by Combining Rice Flour with Silk Fibroin Protein Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2000 Published in: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI Hankin, Jean H.; Murphy, Suzanne P.; Lau, Carol; Umphress, Sabrina; Kolonel, Laurence N. Techniques for Combining American and British Food Composition Data on Specific Carbohydrates Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2000 Published in: Journal of Food Composition and Analysis LAWHON, J. T.; MANAK, L. J.; RHEE, K. C.; RHEE, K. S.; LUSAS, E. W. Combining Aqueous Extraction and Membrane Isolation Techniques to Recover Protein and Oil from Soybeans Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1981 Published in: Journal of Food Science Finlay, K. W. GENETIC STUDY OF BARLEY GERMINATION BEHAVIOUR II. GENERAL AND SPECIFIC COMBINING ABILITY Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. The Institute of Brewing & Distilling, 1960 Published in: Journal of the Institute of Brewing
Grant, Doris M. L. [Author] ; Hay, Howard [Writer of introduction] The Hay System cookery book Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: George G. Harrap & Co, [1936]
Debebe, Yalembrhan [Author] ; Otterpohl, Ralf [Degree supervisor]; Birhane, Emiru [Degree supervisor] Technische Universität Hamburg, Technische Universität Hamburg Institut für Abwasserwirtschaft und Gewässerschutz Combining rainwater harvesting and agroforestry system for enhancing crop yield and soil nutrients : a holistic approach towards improved small-holder farming Books View online Schließen > Access https://nbn-resolving.org/urn:nbn:de:101:1-2024032002063194298527 Full access (via DOI) Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg, 2024
> Access https://nbn-resolving.org/urn:nbn:de:101:1-2024032002063194298527 Full access (via DOI) Show more show less
Debebe, Yalembrhan [Author] ; Otterpohl, Ralf [Degree supervisor]; Birhane, Emiru [Degree supervisor] Technische Universität Hamburg, Technische Universität Hamburg Institut für Abwasserwirtschaft und Gewässerschutz Combining rainwater harvesting and agroforestry system for enhancing crop yield and soil nutrients : a holistic approach towards improved small-holder farming - [Verlagsversion] Books View online Schließen > Access Full access (via DOI) https://hdl.handle.net/11420/46776 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg: Gesellschaft zur Förderung der Forschung und Entwicklung der Umwelttechnologien (GFEU) an der Technischen Universität Hamburg e.V., 2024 Published in: Hamburger Berichte zur Siedlungswasserwirtschaft ; 110
Bruns, Bryan [Author]; Meinzen-Dick, Ruth [Author] Combining and crafting institutional tools for groundwater governance Books View online Schließen > Access Full access (via DOI) https://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/136518/filename/136729.pdf Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Washington, DC, USA: International Food Policy Research Institute, [2022] Published in: International Food Policy Research Institute: IFPRI discussion paper ; 2158
> Access Full access (via DOI) https://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/136518/filename/136729.pdf Show more show less
Boer, Joop de [Author]; Aiking, Harry [Author] Exploring food consumers' motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data Books View online Schließen > Access Open Access Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2021
Combining culinary art with food science Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2021 Published in: Food Science and Technology
van Donkelaar, Laura H. G.; Hageman, Jos A.; Oguz, Serhat; Noordman, Tom R.; Boom, Remko M.; van der Goot, Atze-Jan Combining unmalted barley and pearling gives good quality brewing : Combining unmalted barley and pearling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. The Institute of Brewing & Distilling, 2016 Published in: Journal of the Institute of Brewing
CORNELL, JOHN A.; DENG, J. C. Combining Process Variables and Ingredient Components in Mixing Experiments Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1982 Published in: Journal of Food Science
Teran, Emiliano Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2024 Published in: Beverages
Pegiou, Eirini; Mumm, Roland; Hall, Robert D. Elucidating the flavour of cooked white asparagus by combining metabolomics and taste panel analysis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2023 Published in: LWT
Matsushita, Koki; Tamura, Ayano; Goshima, Daisuke; Santiago, Dennis Marvin; Myoda, Takao; Takata, Kanenori; Yamauchi, Hiroaki Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2020 Published in: Journal of Food Science and Technology
De Luca, Michele; Ioele, Giuseppina; Spatari, Claudia; Caruso, Luisa; Galasso, Maria P.; Ragno, Gaetano Evaluation of human breastmilk adulteration by combining Fourier transform infrared spectroscopy and partial least square modeling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Food Science & Nutrition
Chen, Jing; Huang, Ju; Deng, Shanggui; Huang, Yuting Combining ozone and slurry ice to maximize shelf-life and quality of bighead croaker (Collichthys niveatus) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2016 Published in: Journal of Food Science and Technology
Wu, Kao; Gunaratne, Anil; Collado, Lilia S.; Corke, Harold; Lucas, Peter W. Adhesion, Cohesion, and Friction Estimated from Combining Cutting and Peeling Test Results for Thin Noodle Sheets Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2015 Published in: Journal of Food Science
PATEL, J.R.; SANGLAY, G.C.; SHARMA, M.; SOLOMON, M.B. COMBINING ANTIMICROBIALS AND HYDRODYNAMIC PRESSURE PROCESSING FOR CONTROL OF LISTERIA MONOCYTOGENES IN FRANKFURTERS* Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2007 Published in: Journal of Muscle Foods
Yin, Li-Jung; Tong, Ya-Lin; Jiang, Shann-Tzong Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2006 Published in: Journal of Food Science
FUJII, Keiko; TAKAHASHI, Sadayuki; KINOUCHI, Rumiko Preparation and Properties of a Novel Sponge Cake by Combining Rice Flour with Silk Fibroin Protein Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2000 Published in: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Hankin, Jean H.; Murphy, Suzanne P.; Lau, Carol; Umphress, Sabrina; Kolonel, Laurence N. Techniques for Combining American and British Food Composition Data on Specific Carbohydrates Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2000 Published in: Journal of Food Composition and Analysis
LAWHON, J. T.; MANAK, L. J.; RHEE, K. C.; RHEE, K. S.; LUSAS, E. W. Combining Aqueous Extraction and Membrane Isolation Techniques to Recover Protein and Oil from Soybeans Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1981 Published in: Journal of Food Science
Finlay, K. W. GENETIC STUDY OF BARLEY GERMINATION BEHAVIOUR II. GENERAL AND SPECIFIC COMBINING ABILITY Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. The Institute of Brewing & Distilling, 1960 Published in: Journal of the Institute of Brewing
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