Skip to contents Grant, Doris M. L. [Author] ; Hay, Howard [Writer of introduction] The Hay System cookery book Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: George G. Harrap & Co, [1936] Debebe, Yalembrhan [Author] ; Otterpohl, Ralf [Degree supervisor]; Birhane, Emiru [Degree supervisor] Technische Universität Hamburg, Technische Universität Hamburg Institut für Abwasserwirtschaft und Gewässerschutz Combining rainwater harvesting and agroforestry system for enhancing crop yield and soil nutrients : a holistic approach towards improved small-holder farming Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book via Resolving system (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg, 2024 Debebe, Yalembrhan [Author] ; Otterpohl, Ralf [Degree supervisor]; Birhane, Emiru [Degree supervisor] Technische Universität Hamburg, Technische Universität Hamburg Institut für Abwasserwirtschaft und Gewässerschutz Combining rainwater harvesting and agroforestry system for enhancing crop yield and soil nutrients : a holistic approach towards improved small-holder farming - [Verlagsversion] Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg: Gesellschaft zur Förderung der Forschung und Entwicklung der Umwelttechnologien (GFEU) an der Technischen Universität Hamburg e.V., 2024 Published in: Hamburger Berichte zur Siedlungswasserwirtschaft ; 110 Bruns, Bryan [Author]; Meinzen-Dick, Ruth [Author] Combining and crafting institutional tools for groundwater governance Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (PDF document ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Washington, DC, USA: International Food Policy Research Institute, [2022] Published in: International Food Policy Research Institute: IFPRI discussion paper ; 2158 Combining culinary art with food science Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2021 Published in: Food Science and Technology, 35 (2021) 1, Seite 36-39 CORNELL, JOHN A.; DENG, J. C. Combining Process Variables and Ingredient Components in Mixing Experiments Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1982 Published in: Journal of Food Science, 47 (1982) 3, Seite 836-843 De Luca, Michele; Ioele, Giuseppina; Spatari, Claudia; Caruso, Luisa; Galasso, Maria P.; Ragno, Gaetano Evaluation of human breastmilk adulteration by combining Fourier transform infrared spectroscopy and partial least square modeling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Food Science & Nutrition, 7 (2019) 6, Seite 2194-2201 Yin, Li-Jung; Tong, Ya-Lin; Jiang, Shann-Tzong Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2006 Published in: Journal of Food Science, 70 (2006) 3, Seite S186-S192 FUJII, Keiko; TAKAHASHI, Sadayuki; KINOUCHI, Rumiko Preparation and Properties of a Novel Sponge Cake by Combining Rice Flour with Silk Fibroin Protein Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2000 Published in: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 47 (2000) 5, Seite 363-368 Hankin, Jean H.; Murphy, Suzanne P.; Lau, Carol; Umphress, Sabrina; Kolonel, Laurence N. Techniques for Combining American and British Food Composition Data on Specific Carbohydrates Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2000 Published in: Journal of Food Composition and Analysis, 13 (2000) 4, Seite 419-424 LAWHON, J. T.; MANAK, L. J.; RHEE, K. C.; RHEE, K. S.; LUSAS, E. W. Combining Aqueous Extraction and Membrane Isolation Techniques to Recover Protein and Oil from Soybeans Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1981 Published in: Journal of Food Science, 46 (1981) 3, Seite 912-919 Finlay, K. W. GENETIC STUDY OF BARLEY GERMINATION BEHAVIOUR II. GENERAL AND SPECIFIC COMBINING ABILITY Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. The Institute of Brewing & Distilling, 1960 Published in: Journal of the Institute of Brewing, 66 (1960) 1, Seite 58-64 Miyagi, Kazuna; Wada, Shoko; Fujise, Tomoko; Koga, Nobuyuki; Wada, Koji; Yano, Masamichi; Ohta, Hideaki Quality Improvement of Shiikuwasha (Citrus depressa Hayata) Juice by Combining Anion Exchange Treatment and Insoluble Pulp Addition Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2009 Published in: Nippon Shokuhin Kagaku Kogaku Kaishi, 56 (2009) 4, Seite 193-199 Mosqueda‐Melgar, J.; Raybaudi‐Massilia, R.M.; Martín‐Belloso, O. Inactivation ofSalmonella entericaSer. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural Antimicrobials Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: Journal of Food Science, 73 (2008) 2 Murphy, Rong Y.; Hanson, R.E.; Johnson, N.R.; Scott, L.L.; Feze, N.; Chappa, K. Combining Antimicrobial and Steam Treatments in a Vacuum-packaging System to ControlListeria monocytogeneson Ready-to-eat Franks Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2005 Published in: Journal of Food Science, 70 (2005) 2, Seite M138-M140 Ogden, Sharon K.; Taylor, Andrew J.; Dodd, Christine E.R.; Guerrero, Isabel; Buendia, Hector Escalona; Gallardo, Francisco The Effect of Combining Propionic and Ascorbic Acid on the Keeping Qualities of Fresh Minced Pork during Storage Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1996 Published in: LWT - Food Science and Technology, 29 (1996) 3, Seite 227-233 COBB, CHRISTINE S.; BURSEY, MAURICE M.; RICE, ANDREW C. MAJOR VOLATILE COMPONENTS OF AURORE WINE: A GAS CHROMATOGRAPHIC‐MASS SPECTROMETRIC ANALYSIS COMBINING CHEMICAL IONIZATION AND ELECTRON IMPACT IONIZATION Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1978 Published in: Journal of Food Science, 43 (1978) 6, Seite 1822-1825 Isobe, Seiichiro; Ogasahara, Yukio; Negishi, Yukiko; Tonozuka, Fumiko Development of a New Heating System by Combining Superheated Steam and a Hot Water Spray (Aqua-Gas) and Its Application to Food Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2011 Published in: Nippon Shokuhin Kagaku Kogaku Kaishi, 58 (2011) 8, Seite 351-358 SISTRUNK, W. A.; WANG, R. C.; MORRIS, J. R. Effect of Combining Mechanically Harvested Green and Ripe Puree and Sliced Fruit, Processing Methodology and Frozen Storage on Quality of Strawberries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1983 Published in: Journal of Food Science, 48 (1983) 6, Seite 1609-1612 Improving quality of bread — by combining dough with oily cyclodextrin Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1991 Published in: Food Control, 2 (1991) 4, Seite 250
Grant, Doris M. L. [Author] ; Hay, Howard [Writer of introduction] The Hay System cookery book Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: George G. Harrap & Co, [1936]
Debebe, Yalembrhan [Author] ; Otterpohl, Ralf [Degree supervisor]; Birhane, Emiru [Degree supervisor] Technische Universität Hamburg, Technische Universität Hamburg Institut für Abwasserwirtschaft und Gewässerschutz Combining rainwater harvesting and agroforestry system for enhancing crop yield and soil nutrients : a holistic approach towards improved small-holder farming Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book via Resolving system (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg, 2024
> Access ... to E-book via DOI (freely accessible) ... to E-book via Resolving system (freely accessible)
Debebe, Yalembrhan [Author] ; Otterpohl, Ralf [Degree supervisor]; Birhane, Emiru [Degree supervisor] Technische Universität Hamburg, Technische Universität Hamburg Institut für Abwasserwirtschaft und Gewässerschutz Combining rainwater harvesting and agroforestry system for enhancing crop yield and soil nutrients : a holistic approach towards improved small-holder farming - [Verlagsversion] Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg: Gesellschaft zur Förderung der Forschung und Entwicklung der Umwelttechnologien (GFEU) an der Technischen Universität Hamburg e.V., 2024 Published in: Hamburger Berichte zur Siedlungswasserwirtschaft ; 110
Bruns, Bryan [Author]; Meinzen-Dick, Ruth [Author] Combining and crafting institutional tools for groundwater governance Books View online Schließen > Access ... to E-book via DOI (freely accessible) ... to E-book (PDF document ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Washington, DC, USA: International Food Policy Research Institute, [2022] Published in: International Food Policy Research Institute: IFPRI discussion paper ; 2158
Combining culinary art with food science Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2021 Published in: Food Science and Technology, 35 (2021) 1, Seite 36-39
CORNELL, JOHN A.; DENG, J. C. Combining Process Variables and Ingredient Components in Mixing Experiments Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1982 Published in: Journal of Food Science, 47 (1982) 3, Seite 836-843
De Luca, Michele; Ioele, Giuseppina; Spatari, Claudia; Caruso, Luisa; Galasso, Maria P.; Ragno, Gaetano Evaluation of human breastmilk adulteration by combining Fourier transform infrared spectroscopy and partial least square modeling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Food Science & Nutrition, 7 (2019) 6, Seite 2194-2201
Yin, Li-Jung; Tong, Ya-Lin; Jiang, Shann-Tzong Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2006 Published in: Journal of Food Science, 70 (2006) 3, Seite S186-S192
FUJII, Keiko; TAKAHASHI, Sadayuki; KINOUCHI, Rumiko Preparation and Properties of a Novel Sponge Cake by Combining Rice Flour with Silk Fibroin Protein Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2000 Published in: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 47 (2000) 5, Seite 363-368
Hankin, Jean H.; Murphy, Suzanne P.; Lau, Carol; Umphress, Sabrina; Kolonel, Laurence N. Techniques for Combining American and British Food Composition Data on Specific Carbohydrates Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2000 Published in: Journal of Food Composition and Analysis, 13 (2000) 4, Seite 419-424
LAWHON, J. T.; MANAK, L. J.; RHEE, K. C.; RHEE, K. S.; LUSAS, E. W. Combining Aqueous Extraction and Membrane Isolation Techniques to Recover Protein and Oil from Soybeans Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1981 Published in: Journal of Food Science, 46 (1981) 3, Seite 912-919
Finlay, K. W. GENETIC STUDY OF BARLEY GERMINATION BEHAVIOUR II. GENERAL AND SPECIFIC COMBINING ABILITY Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. The Institute of Brewing & Distilling, 1960 Published in: Journal of the Institute of Brewing, 66 (1960) 1, Seite 58-64
Miyagi, Kazuna; Wada, Shoko; Fujise, Tomoko; Koga, Nobuyuki; Wada, Koji; Yano, Masamichi; Ohta, Hideaki Quality Improvement of Shiikuwasha (Citrus depressa Hayata) Juice by Combining Anion Exchange Treatment and Insoluble Pulp Addition Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2009 Published in: Nippon Shokuhin Kagaku Kogaku Kaishi, 56 (2009) 4, Seite 193-199
Mosqueda‐Melgar, J.; Raybaudi‐Massilia, R.M.; Martín‐Belloso, O. Inactivation ofSalmonella entericaSer. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural Antimicrobials Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2008 Published in: Journal of Food Science, 73 (2008) 2
Murphy, Rong Y.; Hanson, R.E.; Johnson, N.R.; Scott, L.L.; Feze, N.; Chappa, K. Combining Antimicrobial and Steam Treatments in a Vacuum-packaging System to ControlListeria monocytogeneson Ready-to-eat Franks Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2005 Published in: Journal of Food Science, 70 (2005) 2, Seite M138-M140
Ogden, Sharon K.; Taylor, Andrew J.; Dodd, Christine E.R.; Guerrero, Isabel; Buendia, Hector Escalona; Gallardo, Francisco The Effect of Combining Propionic and Ascorbic Acid on the Keeping Qualities of Fresh Minced Pork during Storage Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1996 Published in: LWT - Food Science and Technology, 29 (1996) 3, Seite 227-233
COBB, CHRISTINE S.; BURSEY, MAURICE M.; RICE, ANDREW C. MAJOR VOLATILE COMPONENTS OF AURORE WINE: A GAS CHROMATOGRAPHIC‐MASS SPECTROMETRIC ANALYSIS COMBINING CHEMICAL IONIZATION AND ELECTRON IMPACT IONIZATION Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1978 Published in: Journal of Food Science, 43 (1978) 6, Seite 1822-1825
Isobe, Seiichiro; Ogasahara, Yukio; Negishi, Yukiko; Tonozuka, Fumiko Development of a New Heating System by Combining Superheated Steam and a Hot Water Spray (Aqua-Gas) and Its Application to Food Processing Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 2011 Published in: Nippon Shokuhin Kagaku Kogaku Kaishi, 58 (2011) 8, Seite 351-358
SISTRUNK, W. A.; WANG, R. C.; MORRIS, J. R. Effect of Combining Mechanically Harvested Green and Ripe Puree and Sliced Fruit, Processing Methodology and Frozen Storage on Quality of Strawberries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1983 Published in: Journal of Food Science, 48 (1983) 6, Seite 1609-1612
Improving quality of bread — by combining dough with oily cyclodextrin Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1991 Published in: Food Control, 2 (1991) 4, Seite 250
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