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  3. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-1 : Prerequisite programmes on food safety - Part 1: Food manufacturing - [2009-12-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  4. ISO/TC 217 Kosmetika, ISO/TC 217 Cosmetics, ISO/TC 217 Cosmétiques, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TR 24475 : Cosmetics - Good Manufacturing Practices - General training document - [2010-03-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  5. ISO/TC 217 Kosmetika, ISO/TC 217 Cosmetics, ISO/TC 217 Cosmétiques, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 22716 : Cosmetics - Good Manufacturing Practices (GMP) - Guidelines on Good Manufacturing Practices - [2007-11-00]

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    Geneve: International Organization for Standardization, 2007

    Published in: ISO-Regelwerk- ISO-Normen

  6. ISO/TC 210 Qualitätsmanagement und allgemeine Aspekte für Medizinprodukte, ISO/TC 210 Quality management and corresponding general aspects for medical devices, ISO/TC 210 Management de la qualité et aspects généraux correspondants des dispositifs médicaux, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 13485 : Medical devices - Quality management systems - Requirements for regulatory purposes - [2016-03-00]

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    Geneve: International Organization for Standardization, 2016

    Published in: ISO-Regelwerk- ISO-Normen