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Elmadfa, Ibrahim [Author]; Leitzmann, Claus [Author]

Ernährung des Menschen : 300 Tabellen - [4., korrigierte und aktualisierte Aufl.]

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Stuttgart: Ulmer, 2004

Published in: UTB für Wissenschaft ; Grosse Reihe ; Ernährungswissenschaften ; 8036
Elmadfa, Ibrahim [Author]

Ernährungslehre : 101 Tabellen

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Stuttgart: Ulmer, 2004

Published in: UTB ; 2509 ; Ernährungswissenschaften, Diätetik, Ökotrophologie, Biologie, Pharmazie
Eisenbrand, Gerhard [Editor] ; Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln

Functional food: safety aspects : symposium

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Weinheim: Wiley-VCH, 2004

Published in: Symposium / Deutsche Forschungsgemeinschaft
Asp, Nils-Georg [Editor]

PASSCLAIM : process for the assessment of scientific support for claims on foods; phase two: moving forward

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Darmstadt: Steinkopff, 2004

Published in: European journal of nutrition ; 43,suppl. 2
Vonk, Roel J. [Editor]

Application of pre- and probiotics in health : the lactulose example

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Darmstadt: Steinkopff, 2002

Published in: European journal of nutrition ; 41,suppl. 1
Rehner, Gertrud [Author]; Daniel, Hannelore [Author]

Biochemie der Ernährung - [2., überarb. und erw. Aufl.]

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Heidelberg; Berlin: Spektrum, Akad. Verl., 2002

Published in: Spektrum Lehrbuch
Burgerstein, Lothar [Author] ; Zimmermann, Michael [Adapter]

Burgersteins Handbuch Nährstoffe : vorbeugen und heilen durch ausgewogene Ernährung: alles über Spurenelemente, Vitamine und Mineralstoffe - [10. Aufl.]

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Stuttgart: Haug, 2002
Fink, Erika [Author]

Ernährung und Diätetik für die Kitteltasche

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Stuttgart: WVG, Wissenschaftiche Verlagsgesellschaft, 2002

Published in: für die Kitteltasche
Maid-Kohnert, Udo [Other]

Lexikon der Ernährung - [Elektronische Ressource]

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Heidelberg [u.a.]: Spektrum Akad. Verl., 2002
Lexikon der Ernährung / 2, Fettl bis M

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Heidelberg; Berlin: Spektrum Akad. Verl., 2002

Published in: Lexikon der Ernährung / [Red.: Udo Maid-Kohnert] ; 2
Lexikon der Ernährung / 3, N bis Z

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Heidelberg; Berlin: Spektrum Akad. Verl., 2002

Published in: Lexikon der Ernährung / [Red.: Udo Maid-Kohnert] ; 3
Auinger-Pfund, Edith [Other]

Ernährungslehre und Nahrungsmittelkunde für Bäcker - [1. Aufl.]

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Linz: Trauner, 2001
Wildman, Robert E. C. [Editor]

Handbook of nutraceuticals and functional foods

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Boca Raton, Fla. [u.a.]: CRC Press, 2001

Published in: CRC series in modern nutrition
Lexikon der Ernährung / 1, A bis Fettk

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Heidelberg; Berlin: Spektrum Akad. Verl., 2001

Published in: Lexikon der Ernährung / [Red.: Udo Maid-Kohnert] ; 1
Papas, Andreas M. [Editor]

Antioxidant status, diet, nutrition and health

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Boca Raton [u.a.]: CRC Press, 1999

Published in: CRC series in contemporary food service
Rehner, Gertrud [Author]; Daniel, Hannelore [Author]

Biochemie der Ernährung

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Heidelberg [u.a.]: Spektrum, Akad. Verl., 1999

Published in: Spektrum Lehrbuch
Groeneveld, Maike [Author]

Funktionelle Lebensmittel : 2. Dokumentation zur aktuellen wissenschaftlichen Diskussion

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Bonn: Inst. für Lebensmittelwissenschaft u. -information, 2000
Miller, Gregory D. [Author] ; Jarvis, Judith K. [Other]; MacBean, Lois D. [Other]

Handbook of dairy foods and nutrition - [2. ed.]

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Boca Raton [u.a.]: CRC Press, 2000

Published in: CRC series in modern nutrition
Bergmann, Karin [Author]

Industrielle Lebensmittel : hoher Wert und schlechtes Image?

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Berlin; Heidelberg [u.a.]: Springer, 1999

Published in: Gesunde Ernährung
Weidenbörner, Martin [Author]

Lebensmittel-Mykologie - [1. Aufl.]

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Hamburg: Behr, 1999

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