Skip to contents Boudier, Valérie [Author] La cuisine du peintre : scène de genre et nourriture au Cinquecento Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Rennes: Presses universitaires de Rennes [u.a.], 2010 Published in: Tables des hommes Dotti, Davide [Editor] ; Palazzo Martinengo-Cesaresco dell'Aquilone Brescia Il cibo nell'arte : capolavori dei grandi maestri dal Seicento a Warhol ; [Palazzo Martinengo Cesaresco, Brescia, 24 gennaio - 14 giugno 2015] Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cinisello Balsamo (Milano): Silvana, 2015 Beckmann, Inke [Author] Geflügel, Austern und Zitronen : Lebensmittel in Kunst und Kultur der Niederlande des 17. Jahrhunderts Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Darmstadt: Wiss. Buchges., 2014
Boudier, Valérie [Author] La cuisine du peintre : scène de genre et nourriture au Cinquecento Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Rennes: Presses universitaires de Rennes [u.a.], 2010 Published in: Tables des hommes
Dotti, Davide [Editor] ; Palazzo Martinengo-Cesaresco dell'Aquilone Brescia Il cibo nell'arte : capolavori dei grandi maestri dal Seicento a Warhol ; [Palazzo Martinengo Cesaresco, Brescia, 24 gennaio - 14 giugno 2015] Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cinisello Balsamo (Milano): Silvana, 2015
Beckmann, Inke [Author] Geflügel, Austern und Zitronen : Lebensmittel in Kunst und Kultur der Niederlande des 17. Jahrhunderts Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Darmstadt: Wiss. Buchges., 2014
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