Skip to contents

  1. Mano, Yukichi [Author]; Njeru, Timothy Njagi [Author]; Ōtsuka, Keijirō [Author]

    An inquiry into the process of upgrading rice milling service : the case of Mwea irrigation scheme in Kenya : an empirical analysis on expanding rice production in Sub Sahara Africa

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Tokyo, Japan: JICA Ogata Sadako Research Institute for Peace and Development, [2021]

    Published in: JICA Ogata Research Institute working paper ; 220

  2. Herrington, Caitlin L. [Author]; Maredia, Mywish K. [Author]; Ortega, David L. [Author]; Taleon, Victor [Author]; Birol, Ekin [Author]; Sarkar, Md. Abdur Rouf [Author]; Rahaman, Md Shajedur [Author]

    Rural Bangladeshi consumers' (un)willingness to pay for low-milled rice : implications for zinc biofortification

    Articles
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    2023

    Published in: Agricultural economics ; 54(2023), 1 vom: Jan., Seite 5-22

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 14864 : Rice - Evaluation of gelatinization time of kernels during cooking - [1998-12-00]

    Standards
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Geneve: International Organization for Standardization, 1998

    Published in: ISO-Regelwerk- ISO-Normen

  11. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6646 : Rice - Determination of the potential milling yield from paddy and from husked rice - [2011-07-00]

    Standards
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen

  12. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11747 AMD 1 : Rice - Determination of rice kernel resistance to extrusion after cooking; Amendment 1 - [2017-10-00]

    Standards
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk- ISO-Normen

  13. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 712-2 : Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method - [2023-11-00]

    Standards
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk- ISO-Normen

  18. Arias, Diego [Author]; Boyce, Rachel [Author]; Brown-Knowlton, Mildred [Author]; Gurria, Martin [Author]; Pena, Hector [Author]; Smikle, Conrad [Author]

    Agricultural Support Policies and Programs in Jamaica 2006-2011

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    World Bank, Washington, DC, 2013

    Published in: LCSSD occasional paper series

  20. Mir, Shabir Ahmad; Bosco, Sowriappan John Don; Shah, Manzoor Ahmad; Mir, Mohammad Maqbool; Ganai, Shaiq Ahmad

    Rice: Parboiling and Milling Properties

    Articles
    View online
    Schließen

    Access

    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Walter de Gruyter GmbH, 2015

    Published in: International Journal of Food Engineering