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  1. Pedan, Vasilisa [Author] ; Rohn, Sascha [Degree supervisor]

    Charakterisierung von oligomeren Kakao-Proanthocyanidinen : Extraktion und chromatographische Trennung mit simultaner Bestimmung der antioxidativen Kapazität

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    Hamburg: Staats- und Universitätsbibliothek Hamburg, 2017

  2. Kostka, Tina [Author]; Ostberg-Potthoff, Johanna Josefine [Author]; Stärke, Joachim [Author]; Guigas, Claudia [Author]; Matsugo, Seiichi [Author]; Mirčeski, Valentin [Author]; Stojanov, Leon [Author]; Veličkovska, Sanja Kostadinović [Author]; Winterhalter, Peter [Author]; Esatbeyoglu, Tuba [Author]

    Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity - [published Version]

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    Basel : MDPI, 2022

    Published in: Antioxidants : open access journal 11 (2022), Nr. 3 ; Antioxidants : open access journal

  3. Nadeem, Hafiz Rehan [Author]; Akhtar, Saeed [Author]; Sestili, Piero [Author]; Ismail, Tariq [Author]; Neugart, Susanne [Author]; Qamar, Muhammad [Author]; Esatbeyoglu, Tuba [Author]

    Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan - [published Version]

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    Basel : MDPI, 2022

    Published in: Foods : open access journal 11 (2022), Nr. 9 ; Foods : open access journal

  5. Zhou, Junxian [Author]; Braun, Markus S. [Author]; Link, Pille [Author]; Wetterauer, Bernhard [Author]; Wink, Michael [Author]

    Antioxidant, cytotoxic, and antimicrobial activities of Glycyrrhiza glabra L., Paeonia lactiflora Pall., and Eriobotrya japonica (Thunb.) Lindl. extracts

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    30 March 2019

    Published in: Medicines ; 6(2019,2) Artikel-Nummer 43, 16 Seiten

  7. Alahmad, Abdalrahim [Author]; Feldhoff, Armin [Author]; Bigall, Nadja C. [Author]; Rusch, Pascal [Author]; Scheper, Thomas [Author]; Walter, Johanna-Gabriela [Author]

    Hypericum perforatum L.-Mediated Green Synthesis of Silver Nanoparticles Exhibiting Antioxidant and Anticancer Activities - [published Version]

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    Basel : MDPI, 2021

    Published in: Nanomaterials : open access journal 11 (2021), Nr. 2 ; Nanomaterials : open access journal

  8. Salomon, Lysanne [Author] ; Kammerer, Dietmar R. [Degree supervisor]

    Investigations into the secondary metabolite profile and bioactivity characteristics of various Achillea species grown under different environmental conditions

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    Hohenheim: Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2022

  12. Takatsuka, Miwa [Author]; Goto, Satoru [Author]; Kobayashi, Kenshiro [Author]; Otsuka, Yuta [Author]; Shimada, Yohsuke [Author]

    Evaluation of Pure Antioxidative Capacity of Antioxidants : Esr Spectroscopy of Stable Radicals by Dpph and Abts Assays with Singular Value Decomposition

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    [S.l.]: SSRN, [2022]

  13. Dominguez Castañeda, Jorge Marino [Author]

    Optimización de la extracción mecánica, comportamiento reológico y actividad antioxidante de hidrocoloides de hojas de Malva sylvestris";Se optimizaron las condiciones de extracción mecánica de hidrocoloides de hojas de Malva sylvestris y determinó el comportamiento reológico y actividad antioxidante. Las hojas fueron hidratadas en 15, 20 y 25 g de agua/g de polvo, por 30, 60 y 90 min, luego solubilizadas por expresión mediante paletas a presión de 53 db y 424, 508 y 592 mov/min por 60, 120 y 180 s. La reología en soluciones al 0,7, 1,4 y 2,1% (p/v) a 20, 30 y 40 °C se efectuó con reómetro y la actividad antioxidante a 20, 40, 60 y 80 °C se realizó cuantificando polifenoles totales y captación de radicales libres con los métodos de Folin-Ciocalteu y DPPH respectivamente. Del estudio se concluye, que para obtener rendimiento máximo en la extracción de 19,21% (p/p), las condiciones óptimas se ajustaron a modelo de segundo orden con hidratación de 25 g de agua/g de polvo por 30 min y solubilización a 592 mov/min por 180s. Los reogramas obedecieron al modelo de Ostwald, mostrando los hidrocoloides ser fluidos pseudoplásticos. Los polifenoles totales (mg AGE / 100 g muestra) de 20 a 80 °C, disminuyó de 131,17 a 78,87 y la captación de radicales libres DPPH (mM Trolox / g muestra) de 60 a 80 °C decreció de 0,422 a 0,298

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    [Erscheinungsort nicht ermittelbar]: Universidad Nacional del Santa, 2020