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Bursać, D.; Vahčić, N.; Levaj, B.; Dragović‐Uzelac, V.; Biško, A.

The influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia

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Wiley, 2007

Published in: Flavour and Fragrance Journal, 22 (2007) 6, Seite 512-520
Jansson, H.; Howells, W. S.; Swenson, J.

Dynamics of Fresh and Freeze-Dried Strawberry and Red Onion by Quasielastic Neutron Scattering

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American Chemical Society (ACS), 2006

Published in: The Journal of Physical Chemistry B, 110 (2006) 28, Seite 13786-13792
Ferreira, Marcos D.; Brecht, Jeffrey K.; Sargent, Steven A.; Chandler, Craig K.

Hydrocooling as an Alternative to Forced-air Cooling for Maintaining Fresh-market Strawberry Quality

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American Society for Horticultural Science, 2006

Published in: HortTechnology, 16 (2006) 4, Seite 659-666
Ragab, Mohamed

Comparative Study on Fresh Transplant Production in the Major Strawberry Growing Areas of Egypt

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American Society for Horticultural Science, 2004

Published in: HortScience, 39 (2004) 4, Seite 849D-850
M. Mahovic; Jeffrey K. Brecht; Steven A. Sargent; Mark A. Ritenour; Keith R. Schneider; Amy Simonne; Jerry Bartz

Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry

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2003

Published in: EDIS, 2003 (2003) 2
Rosenfeld, Hans J; Nes, Arnfinn

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

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Wiley, 2000

Published in: Journal of the Science of Food and Agriculture, 80 (2000) 13, Seite 1895-1902
Rosenfeld, Hans J; Nes, Arnfinn

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

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Wiley, 2000

Published in: Journal of the Science of Food and Agriculture, 80 (2000) 13, Seite 1895-1902
Sacks, Erik J.; Shaw, Douglas V.

Color Change in Fresh Strawberry Fruit of Seven Genotypes Stored at 0C

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American Society for Horticultural Science, 1993

Published in: HortScience, 28 (1993) 3, Seite 209-210
Sacks, Erik J.; Shaw, Douglas V.

OPTIMUM ALLOCATION OF OBJECTIVE COLOR MEASUREMENTS FOR EVALUATING FRESH STRAWBERRY FRUIT

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American Society for Horticultural Science, 1992

Published in: HortScience, 27 (1992) 6, Seite 601b-601
Reitmeier, Cheryll A.; Nonnecke, Gail R.

Objective and Sensory Evaluation of Fresh Fruit of Day-neutral Strawberry Cultivars

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American Society for Horticultural Science, 1991

Published in: HortScience, 26 (1991) 7, Seite 843-845
GUADAGNI, D. G.

EFFECT OF SUCROSE AND ASCORBIC ACID ON QUALITY RETENTION IN FRESH AND FROZEN STRAWBERRY PUREE

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Wiley, 1954

Published in: Journal of Food Science, 19 (1954) 1-6, Seite 396-401
Chen, Xiaodong; Li, Tingting; Zhu, Chaoyu; Wang, Lei; Cong, Kaiping; Xu, Haotian; Wu, Caie; Yan, Shijie; Li, Xu; Zhou, Dandan; Fan, Gongjian; Li, Xiaojing

Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols

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Wiley, 2023

Published in: International Journal of Food Science & Technology, 58 (2023) 11, Seite 6100-6112
Shebis, Yevgenia; Fallik, Elazar; Rodov, Victor; Sagiri, Sai Sateesh; Poverenov, Elena

Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents

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MDPI AG, 2022

Published in: Foods, 11 (2022) 8, Seite 1117
Paulsen, Erika; Barrios, Sofía; Bogdanoff, Nicolas; Leandro, Gabriel Coelho; Valencia, Germán Ayala

Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension

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Wiley, 2024

Published in: Packaging Technology and Science (2024)
Oztuna Taner, Oznur; Ekici, Lutfiye; Akyuz, Lalehan

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

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Springer Science and Business Media LLC, 2023

Published in: Polymer Bulletin, 80 (2023) 8, Seite 9033-9058
Liu, Yi; Zhu, Li; Ma, Yongliang; Liu, Lu; Wang, Hongsu; Niu, Xiaodi

Eco‐friendly and non‐toxic lysozyme immobilised on chitosan bacteriostatic agent for strawberry and fresh Tremella fuciformis preservation

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Wiley, 2023

Published in: International Journal of Food Science & Technology, 58 (2023) 6, Seite 2985-2994
Nugroho, C S; Ainuri, M; Falah, M A F

Physical quality determination of fresh strawberry (Fragaria x ananassa var. Osogrande) fruit in tropical environment using image processing approach

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IOP Publishing, 2021

Published in: IOP Conference Series: Earth and Environmental Science, 759 (2021) 1, Seite 012020
Emamifar, Aryou; Mohamadizadeh, Mehri

Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage

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Springer Science and Business Media LLC, 2020

Published in: Journal of Food Measurement and Characterization, 14 (2020) 6, Seite 3280-3290
Robles-Flores, Gabriela del C; Abud-Archila, Miguel; Ventura-Canseco, Lucía María C.; Meza-Gordillo, Rocío; Grajales-Lagunes, Alicia; Ruiz-Cabrera, Miguel A.; Gutiérrez-Miceli, Federico A.

Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

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Springer Science and Business Media LLC, 2018

Published in: Food and Bioprocess Technology, 11 (2018) 12, Seite 2172-2181
Peretto, Greta; Du, Wen-Xian; Avena-Bustillos, Roberto J.; De J. Berrios, Jose; Sambo, Paolo; McHugh, Tara H.

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

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Springer Science and Business Media LLC, 2017

Published in: Food and Bioprocess Technology, 10 (2017) 1, Seite 165-174

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