Skip to contents Hunt-Wesson Foods Hunt's Complete tomato sauce cookbook Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Fullerton, California: Hunt-Wesson Foods, Inc., [1976] TOMAŞ, Merve; SAĞDIÇ, Osman; ÇATALKAYA, Gizem; KAHVECİ, Derya; ÇAPANOĞLU, Esra Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, 2019 Published in: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Rinaldi de Alvarenga, José Fernando; Quifer‐Rada, Paola; Westrin, Victoria; Hurtado‐Barroso, Sara; Torrado‐Prat, Xavier; Lamuela‐Raventós, Rosa M Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Journal of the Science of Food and Agriculture Vallverdú-Queralt, Anna; Regueiro, Jorge; de Alvarenga, José; Torrado, Xavier; Lamuela-Raventos, Rosa Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2015 Published in: International Journal of Molecular Sciences Vallverdú-Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela-Raventos, Rosa M. Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2014 Published in: Journal of Agricultural and Food Chemistry
Hunt-Wesson Foods Hunt's Complete tomato sauce cookbook Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Fullerton, California: Hunt-Wesson Foods, Inc., [1976]
TOMAŞ, Merve; SAĞDIÇ, Osman; ÇATALKAYA, Gizem; KAHVECİ, Derya; ÇAPANOĞLU, Esra Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, 2019 Published in: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
Rinaldi de Alvarenga, José Fernando; Quifer‐Rada, Paola; Westrin, Victoria; Hurtado‐Barroso, Sara; Torrado‐Prat, Xavier; Lamuela‐Raventós, Rosa M Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Journal of the Science of Food and Agriculture
Vallverdú-Queralt, Anna; Regueiro, Jorge; de Alvarenga, José; Torrado, Xavier; Lamuela-Raventos, Rosa Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2015 Published in: International Journal of Molecular Sciences
Vallverdú-Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela-Raventos, Rosa M. Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2014 Published in: Journal of Agricultural and Food Chemistry
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> Creator Skip to next facet Regueiro, Jorge (2) Wert ausschließen Rinaldi de Alvarenga, José Fernando (2) Wert ausschließen Torrado, Xavier (2) Wert ausschließen Vallverdú-Queralt, Anna (2) Wert ausschließen Hunt-Wesson Foods (1) Wert ausschließen Hurtado‐Barroso, Sara (1) Wert ausschließen KAHVECİ, Derya (1) Wert ausschließen Lamuela-Raventos, Rosa (1) Wert ausschließen Lamuela-Raventos, Rosa M. (1) Wert ausschließen Lamuela‐Raventós, Rosa M (1) Wert ausschließen Quifer‐Rada, Paola (1) Wert ausschließen SAĞDIÇ, Osman (1) Wert ausschließen TOMAŞ, Merve (1) Wert ausschließen Torrado‐Prat, Xavier (1) Wert ausschließen Westrin, Victoria (1) Wert ausschließen de Alvarenga, José (1) Wert ausschließen ÇAPANOĞLU, Esra (1) Wert ausschließen ÇATALKAYA, Gizem (1) Wert ausschließen Show more show less
> Collection Skip to next facet American Chemical Society (ACS) (CrossRef) (1) Wert ausschließen Food Studies (1) Wert ausschließen MDPI AG (CrossRef) (1) Wert ausschließen The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS (CrossRef) (1) Wert ausschließen Verbunddaten SWB (1) Wert ausschließen Wiley (CrossRef) (1) Wert ausschließen Show more show less