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ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

ISO 937 : Meat and meat products - Determination of nitrogen content - Reference method - [2023-08-00]

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https://www.nautos.de/O9G/search/item-detail/IX30573310

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Geneve: International Organization for Standardization, 2023

Published in: ISO-Regelwerk- ISO-Normen
ISO/TC 45 Kautschuk und Kautschukerzeugnisse, ISO/TC 45 Rubber and rubber products, ISO/TC 45 Élastomères et produits à base d'élastomères, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

ISO 1802 : Natural rubber latex concentrate; determination of boric acid content - [1992-03-00]

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Geneve: International Organization for Standardization, 1992

Published in: ISO-Regelwerk- ISO-Normen
Reichvilser, Moritz M. [Author]

Borsäure- und Boronsäureester von Kohlenhydraten

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https://d-nb.info/1008828424/34

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Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler

Borax und Borsäure als Arznei- und Konservierungsmittel

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Heidelberg: Carl Winter's Universitätsbuchhandlung, [1906] ; Online-Ausgabe, Hannover: Technische Informationsbibliothek (TIB), 2019
Brücke, Ernst [Author]

Ueber das Verhalten einiger Eiweisskörper gegen Borsäure

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https://digitalesammlungen.uni-weimar.de/viewer/piresolver?id=lit2447

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Weimar Bauhaus University: Digital Collectoins, 1867

Published in: Brücke, Ernst: Ueber das Verhalten einiger Eiweisskörper gegen Borsäure, -: - 1867.
Brücke, Ernst [Author]

Ueber das Verhalten einiger Eiweisskörper gegen Borsäure

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https://digitalesammlungen.uni-weimar.de/viewer/piresolver?id=lit2448

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Weimar Bauhaus University: Digital Collectoins, 1867

Published in: Brücke, Ernst: Ueber das Verhalten einiger Eiweisskörper gegen Borsäure, -: - 1867.
Aßmann, D. [Author]

Konditionierung von Borsäure mit Natronwasserglas und AIPO$_{4}$-Härter

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https://juser.fz-juelich.de/record/849649

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Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag, 1992

Published in: Jülich : Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag, Berichte des Forschungszentrums Jülich 2608, 32 p. (1992).
Eberle, Siegfried H. [Author]

Die wasserchemische Berechnung der Kohlensäuregleichgewichte unter Berücksichtigung der Komplexierung von Calcium und Magnesium sowie der Anwesenheit von Phosphat, Ammonium und Borsäure - [Als Ms. vervielfältigt]

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Karlsruhe: Kernforschungszentrum Karlsruhe, 1986 ; Online-Ausgabe, Karlsruhe: KIT-Bibliothek, 2014

Published in: Kernforschungszentrum Karlsruhe: Kernforschungszentrum Karlsruhe ; 3930UF
Bankmann, E.; Pluskal, Hildegard

Borsäure

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Springer Science and Business Media LLC, 1960

Published in: Fresenius' Zeitschrift für analytische Chemie
Wilpert, A. v.

Borsäure

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Springer Science and Business Media LLC, 1959

Published in: Fresenius' Zeitschrift für analytische Chemie
Plank, J.

Borsäure

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Springer Science and Business Media LLC, 1958

Published in: Fresenius' Zeitschrift für analytische Chemie
Payne, H. L.

Borsäure

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Springer Science and Business Media LLC, 1935

Published in: Fresenius' Zeitschrift für analytische Chemie
Hahn, Fr. L.; Schmucker, Th.; Feigl, F.; Krumholz, P.

Borsäure

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Springer Science and Business Media LLC, 1934

Published in: Fresenius' Zeitschrift für analytische Chemie
Borsäure

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Wiley, 1881

Published in: Archiv der Pharmazie
Endemann, H.; Paisley, John W.

Borsaures Manganoxydul

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Wiley, 1903

Published in: Angewandte Chemie
Guyard, A.; Levin, A.

Die Borsäure

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Springer Science and Business Media LLC, 1885

Published in: Fresenius' Zeitschrift für analytische Chemie
Borsäure nachzuweisen

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Wiley, 1877

Published in: Archiv der Pharmazie
Borsaures Manganoxydul

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Wiley, 1861

Published in: Archiv der Pharmazie
Borsaure Salze

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Wiley, 1850

Published in: Justus Liebigs Annalen der Chemie
Natürliche Borsäure

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Wiley, 1835

Published in: Archiv der Pharmazie

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