Skip to contents Copeland, Les Introduction to Volume 100, Number 1 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Cereal Chemistry, 100 (2023) 1, Seite 7-8 Copeland, Les Introduction to Volume 100, Number 4 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Cereal Chemistry, 100 (2023) 4, Seite 803-804 Copeland, Les Introduction to volume 100, number 6 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Cereal Chemistry, 100 (2023) 6, Seite 1219-1219 Copeland, Les Introduction to Cereal Chemistry 2022 focus issue on proteins from grains Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2022 Published in: Cereal Chemistry, 99 (2022) 1, Seite 7-7 Copeland, Les Resilience of Agri-Food Systems Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Agriculture, 12 (2022) 4, Seite 543 Copeland, Les Grain and grain‐based food safety Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2021 Published in: Cereal Chemistry, 98 (2021) 1, Seite 7-7 Copeland, Les Asian Products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Cereal Chemistry, 96 (2019) 1, Seite 7-7 Copeland, Les Cereal Grains for Nutrition and Health Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2020 Published in: Cereal Chemistry, 97 (2020) 1, Seite 7-8 Copeland, Les Greetings from the New Editor‐in‐Chief Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2016 Published in: Cereal Chemistry, 93 (2016) 1 Copeland, Les Meeting the Challenges for Agriculture Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2011 Published in: Agriculture, 1 (2011) 1, Seite 1-3 Copeland, Les Meeting the Challenges for Agriculture Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2011 Published in: Agriculture, 1 (2011) 1, Seite 1-3 AM, Les Copeland Introduction Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2024 Published in: Cereal Chemistry, 101 (2024) 2, Seite 287-287 Copeland, Les; Hardy, Karen Archaeological Starch Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2018 Published in: Agronomy, 8 (2018) 1, Seite 4 Wang, Shujun; Copeland, Les Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2015 Published in: Critical Reviews in Food Science and Nutrition, 55 (2015) 8, Seite 1081-1097 Wang, Shujun; Copeland, Les Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2013 Published in: Food & Function, 4 (2013) 11, Seite 1564 Wang, Shujun; Copeland, Les New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granules Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: Starch - Stärke, 64 (2012) 7, Seite 538-544 Wang, Shujun; Copeland, Les Phase Transitions of Pea Starch over a Wide Range of Water Content Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2012 Published in: Journal of Agricultural and Food Chemistry, 60 (2012) 25, Seite 6439-6446 Blazek, Jaroslav; Copeland, Les Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2010 Published in: Journal of Cereal Science, 51 (2010) 3, Seite 265-270 Blazek, Jaroslav; Copeland, Les Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2010 Published in: Journal of Cereal Science, 52 (2010) 2, Seite 295-302 Salman, Hayfa; Copeland, Les Effect of repeated heating and cooling cycles on the pasting properties of starch Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2010 Published in: Journal of Cereal Science, 51 (2010) 1, Seite 105-109
Copeland, Les Introduction to Volume 100, Number 1 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Cereal Chemistry, 100 (2023) 1, Seite 7-8
Copeland, Les Introduction to Volume 100, Number 4 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Cereal Chemistry, 100 (2023) 4, Seite 803-804
Copeland, Les Introduction to volume 100, number 6 Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2023 Published in: Cereal Chemistry, 100 (2023) 6, Seite 1219-1219
Copeland, Les Introduction to Cereal Chemistry 2022 focus issue on proteins from grains Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2022 Published in: Cereal Chemistry, 99 (2022) 1, Seite 7-7
Copeland, Les Resilience of Agri-Food Systems Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Agriculture, 12 (2022) 4, Seite 543
Copeland, Les Grain and grain‐based food safety Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2021 Published in: Cereal Chemistry, 98 (2021) 1, Seite 7-7
Copeland, Les Asian Products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2019 Published in: Cereal Chemistry, 96 (2019) 1, Seite 7-7
Copeland, Les Cereal Grains for Nutrition and Health Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2020 Published in: Cereal Chemistry, 97 (2020) 1, Seite 7-8
Copeland, Les Greetings from the New Editor‐in‐Chief Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2016 Published in: Cereal Chemistry, 93 (2016) 1
Copeland, Les Meeting the Challenges for Agriculture Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2011 Published in: Agriculture, 1 (2011) 1, Seite 1-3
Copeland, Les Meeting the Challenges for Agriculture Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2011 Published in: Agriculture, 1 (2011) 1, Seite 1-3
AM, Les Copeland Introduction Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2024 Published in: Cereal Chemistry, 101 (2024) 2, Seite 287-287
Copeland, Les; Hardy, Karen Archaeological Starch Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2018 Published in: Agronomy, 8 (2018) 1, Seite 4
Wang, Shujun; Copeland, Les Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2015 Published in: Critical Reviews in Food Science and Nutrition, 55 (2015) 8, Seite 1081-1097
Wang, Shujun; Copeland, Les Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Royal Society of Chemistry (RSC), 2013 Published in: Food & Function, 4 (2013) 11, Seite 1564
Wang, Shujun; Copeland, Les New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granules Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: Starch - Stärke, 64 (2012) 7, Seite 538-544
Wang, Shujun; Copeland, Les Phase Transitions of Pea Starch over a Wide Range of Water Content Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2012 Published in: Journal of Agricultural and Food Chemistry, 60 (2012) 25, Seite 6439-6446
Blazek, Jaroslav; Copeland, Les Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2010 Published in: Journal of Cereal Science, 51 (2010) 3, Seite 265-270
Blazek, Jaroslav; Copeland, Les Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2010 Published in: Journal of Cereal Science, 52 (2010) 2, Seite 295-302
Salman, Hayfa; Copeland, Les Effect of repeated heating and cooling cycles on the pasting properties of starch Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2010 Published in: Journal of Cereal Science, 51 (2010) 1, Seite 105-109
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