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  1. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 1738*IDF 12 : Butter - Determination of salt content - [2004-10-00]

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    Geneve: International Organization for Standardization, 2004

    Published in: ISO-Regelwerk- ISO-Normen

  2. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 14377*IDF 168 : Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry - [2002-03-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen

  3. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 6732*IDF 103 : Milk and milk products - Determination of iron content - Spectrometric method (Reference method) - [2010-06-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  4. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 14156 AMD 1*IDF 172 : Milk and milk products - Extraction methods for lipids and liposoluble compounds; Amendment 1 - [2007-12-00]

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    Geneve: International Organization for Standardization, 2007

    Published in: ISO-Regelwerk- ISO-Normen

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 11285*IDF 175 : Milk - Determination of lactulose content - Enzymatic method - [2004-09-00]

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    Geneve: International Organization for Standardization, 2004

    Published in: ISO-Regelwerk- ISO-Normen

  6. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 15323*IDF 173 : Dried milk protein products - Determination of nitrogen solubility index - [2002-09-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 14156*IDF 172 : Milk and milk products - Extraction methods for lipids and liposoluble compounds - [2001-12-00]

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    Geneve: International Organization for Standardization, 2001

    Published in: ISO-Regelwerk- ISO-Normen

  8. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6092 : Dried milk; Determination of titratable acidity (Routine method) - [1980-08-00]

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    Geneve: International Organization for Standardization, 1980

    Published in: ISO-Regelwerk- ISO-Normen

  9. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 17193*IDF/RM 208 : Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method) - [2011-12-00]

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    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen

  10. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 11813*IDF 156 : Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method - [2010-06-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  11. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 5546*IDF 115 : Caseins and caseinates - Determination of pH (Reference method) - [2010-06-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  12. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 6091*IDF 86 : Dried milk - Determination of titratable acidity (Reference method) - [2010-06-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  13. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6731*IDF 21 : Milk, cream and evaporated milk - Determination of total solids content (Reference method) - [2010-11-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6734*IDF 15 : Sweetened condensed milk - Determination of total solids content (Reference method) - [2010-11-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  15. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11870*IDF 152 : Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods - [2009-10-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 12080-1*IDF 142-1 : Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method - [2009-10-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  17. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 12080-2*IDF 142-2 : Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography - [2009-10-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  18. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 14378*IDF 167 : Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography - [2009-10-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  19. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 3356*IDF 63 : Milk - Determination of alkaline phosphatase - [2009-03-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 3433*IDF 222 : Cheese - Determination of fat content - Van Gulik method - [2008-01-00]

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    Geneve: International Organization for Standardization, 2008

    Published in: ISO-Regelwerk- ISO-Normen