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Padonou, Sègla Wilfrid; Olou, Denis; Houssou, Paul; Karimou, Kafilath; Todohoue, Maurès Clovis; Dossou, Joseph; Mensah, Guy Apollinaire

Comparaison de quelques techniques d’extraction pour l’amélioration de la production et de la qualité du jus de pommes d’anacarde

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Elewa Biosciences, F.a.C.T Ltd (K), 2016

Published in: Journal of Applied Biosciences
Houmba, Gbetoho Noël Romaric; Gandonou, Christophe Bernard; Houssou, Ayihadji Paul; Capo-Chichi, Marlène; Houngbeme, Alban; Gbaguidi, Fernand

Evolution des caractéristiques physico-chimiques de la graine et de l’huile de pourghère (Jatropha curcas) en fonction du degré de maturité des fruits

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African Journals Online (AJOL), 2016

Published in: International Journal of Biological and Chemical Sciences
Douliez, Jean-Paul; Houssou, Bérénice Houinsou; Fameau, A-Laure; Navailles, Laurence; Nallet, Frédéric; Grélard, Axelle; Dufourc, Erick J.; Gaillard, Cédric

Self-Assembly of Bilayer Vesicles Made of Saturated Long Chain Fatty Acids

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American Chemical Society (ACS), 2016

Published in: Langmuir
Paul Houssou, Ayihadji Ferdinand; Tchatcha, Damien; Mensah, Apollinaire Guy; Kabore, Abdoulaye; Futakuchi, Koichi; Traore, Karim; Moreira, Jean; Diagne, Aliou

Suitability For Parboiling Of Rice Varieties From Benin Through Assessing The Soaking Temperature And Rice Quality

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European Scientific Institute, ESI, 2016

Published in: European Scientific Journal, ESJ
Fameau, Anne-Laure; Houinsou-Houssou, Bérénice; Ventureira, Jorge Luis; Navailles, Laurence; Nallet, Frédéric; Novales, Bruno; Douliez, Jean-Paul

Self-Assembly, Foaming, and Emulsifying Properties of Sodium Alkyl Carboxylate/Guanidine Hydrochloride Aqueous Mixtures

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American Chemical Society (ACS), 2011

Published in: Langmuir
Sossou, Hervé Comlan; Ayedoun, Alfred Akpado Oluwatogni; Dossouhoui, Symphorien; Noukpozounkou, Daniel Missimahou; Sossou, Roméo; Koffi, Juvénal Privaël; Dansou, Valère; Houssou, Paul Ayihadji

Evaluation des pertes post-récolte dans la filière maïs : Cas du maillon production au Bénin

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African Journals Online (AJOL), 2023

Published in: International Journal of Biological and Chemical Sciences
Valère DANSOU; Paul Ayihadji Ferdinand HOUSSOU; Yannick Sourou Rosanoff KOUKE; Abel Bodéhoussè HOTEGNI; Warou Arnold Cospe SAGUI; Kowiou ABOUDOU; Hugue ZANNOU

PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN

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2023

Published in: Food and Environment Safety
Lagnika, Camel; Houssou, Paul A.F.; Dansou, Valere; Hotegni, Abel B.; AMOUSSA, Abdou Madjid O.; Kpotouhedo, Flora Y.; Doko, Sanni A.; Lagnika, Latifou

Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

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Science Alert, 2019

Published in: Pakistan Journal of Nutrition
Fameau, Anne‐Laure; Saint‐Jalmes, Arnaud; Cousin, Fabrice; Houinsou Houssou, Bérénice; Novales, Bruno; Navailles, Laurence; Nallet, Frédéric; Gaillard, Cédric; Boué, François; Douliez, Jean‐Paul

Berichtigung: Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams

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Wiley, 2011

Published in: Angewandte Chemie
Fameau, Anne‐Laure; Saint‐Jalmes, Arnaud; Cousin, Fabrice; Houinsou Houssou, Bérénice; Novales, Bruno; Navailles, Laurence; Nallet, Frédéric; Gaillard, Cédric; Boué, François; Douliez, Jean‐Paul

Corrigendum: Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams

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Wiley, 2011

Published in: Angewandte Chemie International Edition
Fameau, Anne‐Laure; Saint‐Jalmes, Arnaud; Cousin, Fabrice; Houinsou Houssou, Bérénice; Novales, Bruno; Navailles, Laurence; Nallet, Frédéric; Gaillard, Cédric; Boué, François; Douliez, Jean‐Paul

Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams

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Wiley, 2011

Published in: Angewandte Chemie
Fameau, Anne‐Laure; Saint‐Jalmes, Arnaud; Cousin, Fabrice; Houinsou Houssou, Bérénice; Novales, Bruno; Navailles, Laurence; Nallet, Frédéric; Gaillard, Cédric; Boué, François; Douliez, Jean‐Paul

Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams

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Wiley, 2011

Published in: Angewandte Chemie International Edition
Ndindeng, Sali Atanga; Candia, Alphonse; Mapiemfu, Delphine Lamare; Rakotomalala, Vohangisoa; Danbaba, Nahemiah; Kulwa, Kurahisha; Houssou, Paul; Mohammed, Sow; Jarju, Ousman M.; Coulibaly, Salimata S.; Baidoo, Elvis A.; Moreira, Jean; Futakuchi, Koichi

Valuation of Rice Postharvest Losses in Sub-Saharan Africa and Its Mitigation Strategies

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Elsevier BV, 2021

Published in: Rice Science
Daum, Thomas; Adegbola, Ygué P.; Kamau, Geoffrey; Kergna, Alpha O.; Daudu, Christogonus; Zossou, Roch C.; Crinot, Géraud F.; Houssou, Paul; MOSES, LAWRENCE; Ndirpaya, Yarama; Wahab, A; Kirui, Oliver; Oluwole, Fatunbi A.

Impacts of Agricultural Mechanization: Evidence From Four African Countries

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Elsevier BV, 2020

Published in: SSRN Electronic Journal
Daum, Thomas; Adegbola, Ygué Patrice; Kamau, Geoffrey; Kergna, Alpha Oumar; Daudu, Christogonus; Zossou, Roch Cedrique; Crinot, Géraud Fabrice; Houssou, Paul; Mose, Lawrence; Ndirpaya, Yarama; Wahab, A. A.; Kirui, Oliver; Oluwole, Fatunbi Abiodun

Perceived effects of farm tractors in four African countries, highlighted by participatory impact diagrams

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Springer Science and Business Media LLC, 2020

Published in: Agronomy for Sustainable Development
Houssou, Paul A. F.; Agbobatinkpo, Pélagie B.; Ahoyo, Nestor R. Adjovi; Adegbola, Patrice Y.; Hotegni, Abel B.; Todohoue, Clovis M.; Dansou, Valère; Sikirou, Rachidatou; Sant’anna, Adonaï Gad da Matha; Sewade, Patrice L.

Effet De La Technologie, Du Cultivar Et De La Durée De Conservation Sur La Stabilité Et La Qualité Du Lait De Soja (Glycine maxima)

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European Scientific Institute, ESI, 2018

Published in: European Scientific Journal, ESJ
Adegbola, Patrice Ygué; Padonou, Sègla Wilfrid; Houessionon, Prosper; Adjovi, Nestor Ahoyo; Houssou, Paul; Ahouignan, Soniade; Olou, Denis; Ahounou, Jean Louis; Hell, Kerstin; Thiele, Graham; Fandohan, Pascal; Mensah, Guy Apollinaire

Socio-economic analysis of processing Pachyrhizus erosus (L.) Urb. tubers into gari in Benin

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African Journals Online (AJOL), 2015

Published in: International Journal of Biological and Chemical Sciences

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