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  1. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 14156 AMD 1*IDF 172 : Milk and milk products - Extraction methods for lipids and liposoluble compounds; Amendment 1 - [2007-12-00]

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    Geneve: International Organization for Standardization, 2007

    Published in: ISO-Regelwerk- ISO-Normen

  2. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 14156*IDF 172 : Milk and milk products - Extraction methods for lipids and liposoluble compounds - [2001-12-00]

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    Geneve: International Organization for Standardization, 2001

    Published in: ISO-Regelwerk- ISO-Normen

  3. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 17764-1 : Futtermittel - Bestimmung des Gehaltes an Fettsäuren - Teil 1: Vorbereitung von Methylestern (ISO/TS 17764-1:2002); Deutsche Fassung CEN ISO/TS 17764-1:2006 - [2007-01-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2007

    Published in: DIN-Regelwerk- Deutsche Normen

  4. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 17764-2 : Futtermittel - Bestimmung des Gehaltes an Fettsäuren - Teil 2: Gaschromatographisches Verfahren (ISO/TS 17764-2:2002); Deutsche Fassung CEN ISO/TS 17764-2:2006 - [2007-01-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2007

    Published in: DIN-Regelwerk- Deutsche Normen

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 3889*IDF 219 : Milk and milk products - Specification of Mojonnier-type fat extraction flasks - [2006-12-00]

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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk- ISO-Normen

  6. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 17764-1 : Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters - [2002-11-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 17764-2 : Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method - [2002-11-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen

  8. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN 1528-2 : Fettreiche Lebensmittel - Bestimmung von Pestiziden und polychlorierten Biphenylen (PCB) - Teil 2: Extraktion des Fettes, der Pestizide und PCB und Bestimmung des Fettgehaltes; Deutsche Fassung EN 1528-2:1996 - [1997-01-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1997

    Published in: DIN-Regelwerk- Deutsche Normen

  9. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 23319 : Käse und Schmelzkäseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (ISO 23319:2022); Deutsche Fassung EN ISO 23319:2022 - [2023-01-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk- Deutsche Normen

  10. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 23319*IDF 250 : Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method - [2022-03-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk- ISO-Normen

  11. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 3433*IDF 222 : Cheese - Determination of fat content - Van Gulik method - [2008-01-00]

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    Geneve: International Organization for Standardization, 2008

    Published in: ISO-Regelwerk- ISO-Normen