@book
{TN_libero_mab2,
author = {
Hough, Guillermo
},
title = {
Sensory shelf life estimation of food products
},
publisher = {CRC Press},
isbn = {9781420092912},
isbn = {142009291X},
keywords = {
Food Sensory evaluation
,
Food Shelf-life dating
,
Detectors
,
Food spoilage Risk assessment
,
Food Testing
,
Food industry and trade Quality control
,
Food
,
Sensory evaluation
,
Statistical methods
,
Shelf-life dating
,
Lebensmittel
,
Warenkennzeichnung
,
Mindesthaltbarkeitsdatum
},
year = {2010},
booktitle = {Foot science and technology},
address = {
Boca Raton, Fla. [u.a.]
},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}