@book {TN_libero_mab2,
author = { Hough, Guillermo },
title = { Sensory shelf life estimation of food products },
publisher = {CRC Press},
isbn = {9781420092912},
isbn = {142009291X},
keywords = { Food Sensory evaluation , Food Shelf-life dating , Detectors , Food spoilage Risk assessment , Food Testing , Food industry and trade Quality control , Food , Sensory evaluation , Statistical methods , Shelf-life dating , Lebensmittel , Warenkennzeichnung , Mindesthaltbarkeitsdatum },
year = {2010},
booktitle = {Foot science and technology},
address = { Boca Raton, Fla. [u.a.] },
url = { http://slubdd.de/katalog?TN_libero_mab2 }
}
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