author = { International Commission for Research into European Food History Oddy, Derek J. },

title = { The diffusion of food culture in Europe from the late eighteenth century to the present day eighth symposium of the International Commission for Research into European Food History (ICREFH) "The Diffusion fo Food Culture: Cookery and Food Education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 },

edition = { 1. ed. } ,

publisher = {Academia},

isbn = {8020013253},

keywords = { Konferenzschrift 2005 Prag , Europa , Hof , Ess- und Trinksitte , Geschichte 1700-2000 },

year = {2005},

address = { Prague },

url = { http://slubdd.de/katalog?TN_libero_mab2 }