author = { Vereinte Nationen Economic Commission for Latin America and the Caribbean AND FAO },

title = { Preventing the COVID-19 crisis from becoming a food crisis urgent measures against hunger in Latin America and the Caribbean },

publisher = {United Nations, ECLAC},

keywords = { Lebensmittelsicherheit , Unterernährung , Coronavirus , Lateinamerika , Karibischer Raum , COVID-19 , Pandemie , Wirkung , Auswirkung , Lebensmittelproduktion , Agrarhandel , Hunger , Hungersnot , VIRUS , EPIDEMIAS , ENFERMEDADES VIROSICAS , ALIMENTOS , ESCASEZ DE ALIMENTOS , COMERCIO ALIMENTARIO , AGRICULTURA , COMERCIO AGRICOLA , PRECIOS DE LOS ALIMENTOS , SUMINISTRO DE ALIMENTOS , SEGURIDAD ALIMENTARIA , SALUD , VIRUSES , VIRAL DISEASES , FOOD , FOOD SHORTAGE , FOOD TRADE , AGRICULTURE , AGRICULTURAL TRADE , FOOD PRICES , FOOD SUPPLY , FOOD SECURITY , HEALTH , EPIDEMICS , Graue Literatur },

year = {16 June 2020},

booktitle = {COVID-19 report / ECLAC-FAO},

address = { [Santiago de Chile] },

url = { http://slubdd.de/katalog?TN_libero_mab2 }