author = { FAO AND NU. CEPAL },

title = { Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture },

publisher = {FAO},

keywords = { COVID-19 , VIRUS , PANDEMIAS , ENFERMEDADES VIROSICAS , ASPECTOS ECONOMICOS , PESCA , ACUICULTURA , DESARROLLO INDUSTRIAL , PESCADORES , AGRICULTORES , PRODUCTIVIDAD , SEGURIDAD SOCIAL , VIRUSES , PANDEMICS , VIRAL DISEASES , ECONOMIC ASPECTS , AQUACULTURE , FISHING , INDUSTRIAL DEVELOPMENT , FISHERMEN , FARMERS , PRODUCTIVITY , SOCIAL SECURITY },

year = {},

booktitle = {Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 15},

address = { s.l. },

url = { https://katalog.slub-dresden.de/en/?cHash=a8fa44d3bda0cb9d524c2f0ab6715df9&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=0-1741159490&tx_find_find%5Btype%5D=bibtex }