@misc
{TN_libero_mab2,
author = {
FAO
AND
NU. CEPAL
},
title = {
Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
},
publisher = {FAO},
keywords = {
COVID-19
,
VIRUS
,
PANDEMIAS
,
ENFERMEDADES VIROSICAS
,
ASPECTOS ECONOMICOS
,
PESCA
,
ACUICULTURA
,
DESARROLLO INDUSTRIAL
,
PESCADORES
,
AGRICULTORES
,
PRODUCTIVIDAD
,
SEGURIDAD SOCIAL
,
VIRUSES
,
PANDEMICS
,
VIRAL DISEASES
,
ECONOMIC ASPECTS
,
AQUACULTURE
,
FISHING
,
INDUSTRIAL DEVELOPMENT
,
FISHERMEN
,
FARMERS
,
PRODUCTIVITY
,
SOCIAL SECURITY
},
year = {},
booktitle = {Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 15},
address = {
s.l.
},
url = {
https://katalog.slub-dresden.de/en/?cHash=a8fa44d3bda0cb9d524c2f0ab6715df9&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=0-1741159490&tx_find_find%5Btype%5D=bibtex
}
}