author = { Bernardi, Elisabetta AND Capri, Ettore AND Pulina, Giuseppe },

title = { The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste },

publisher = {FrancoAngeli},

keywords = { Globalization , Food manufacturing & related industries },

year = {2019},

booktitle = {Uomo, ambiente, sviluppo - Open Access},

address = { Milan },

url = { http://slubdd.de/katalog?TN_libero_mab2 }