@misc
{TN_libero_mab2,
author = {
Pepelanova, Iliyana
},
title = {
The stain-potential of novel food ingredients
},
edition = {
published Version
}
,
publisher = {Gottfried Wilhelm Leibniz Universität Hannover},
keywords = {
Launder-Ometer
,
manual staining
,
detergent enzymes
,
composition of food
,
Waschmittelenzyme
,
Fleckentfernung
,
neuartige Lebensmittelinhaltsstoffe
,
laundry detergent
,
Modellwaschsystem
,
model washing system
,
stain-removal
,
novel food ingredients
,
Stain-potential
,
hydrocolloid of the future
,
Fleckbildungspotenzial
,
Waschversuche
,
zukünftige Inhaltsstoffe
,
washing experiments
},
year = {2012},
abstract = {Diese Datenquelle enthält auch Bestandsnachweise, die nicht zu einem Volltext führen.},
address = {
Hannover
},
url = {
https://katalog.slub-dresden.de/en/?cHash=a8fa44d3bda0cb9d524c2f0ab6715df9&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=126-ZnR1bml2aGFubm92ZXI6b2FpOnd3dy5yZXBvLnVuaS1oYW5ub3Zlci5kZToxMjM0NTY3ODkvNzk4OQ&tx_find_find%5Btype%5D=bibtex
}
}