@misc {TN_libero_mab2,
author = { Pepelanova, Iliyana },
title = { The stain-potential of novel food ingredients },
edition = { published Version } ,
publisher = {Gottfried Wilhelm Leibniz Universität Hannover},
keywords = { Launder-Ometer , manual staining , detergent enzymes , composition of food , Waschmittelenzyme , Fleckentfernung , neuartige Lebensmittelinhaltsstoffe , laundry detergent , Modellwaschsystem , model washing system , stain-removal , novel food ingredients , Stain-potential , hydrocolloid of the future , Fleckbildungspotenzial , Waschversuche , zukünftige Inhaltsstoffe , washing experiments },
year = {2012},
abstract = {Diese Datenquelle enthält auch Bestandsnachweise, die nicht zu einem Volltext führen.},
address = { Hannover },
url = { https://katalog.slub-dresden.de/en/?cHash=a8fa44d3bda0cb9d524c2f0ab6715df9&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=126-ZnR1bml2aGFubm92ZXI6b2FpOnd3dy5yZXBvLnVuaS1oYW5ub3Zlci5kZToxMjM0NTY3ODkvNzk4OQ&tx_find_find%5Btype%5D=bibtex }
}
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