author = { Zhang, Youfeng Zhang, Yanyan },

title = { Characterization of the aroma properties in fragrant rapeseed oil and aroma variation during critical roasting phase },

publisher = {Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim},

keywords = { Aromastoff , Lebensmittelanalyse , Kalt gepresstes Öl , Schlüsselsubstanz , Rapsöl , Phenole , Aroma ; Rapsöl ; Geruch , Roasting , Glucosinolate },

year = {2023},

address = { Hohenheim },

url = { http://slubdd.de/katalog?TN_libero_mab2 }