author = { Dufour, Philippe Sylvestre Dufour, Philippe Sylvestre AND Colmenero de Ledesma, Antonio AND Marradon, Bartolomeo AND St. Disdier Mr },

title = { Traitez nouveaux & curieux du café, du thé et du chocolate ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé },

edition = { Troisiéme ed } ,

publisher = {Chez Adrian Moetjens},

keywords = { Chocolate Early works to 1800 , Coffee Early works to 1800 , Tea Early works to 1800 },

year = {1693},

abstract = {An enlarged ed. of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma},

abstract = {Goldsmiths'-Kress no. 03002.1},

abstract = {Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (p. 381-404)},

abstract = {Includes bibliographical references},

abstract = {OCLC, 20887370},

abstract = {Reproduction of original from British Library},

address = { A La Haye },

url = { http://slubdd.de/katalog?TN_libero_mab2 }