author = { ISO/TC 34 Lebensmittelerzeugnisse AND ISO/TC 34 Food products AND ISO/TC 34 Produits alimentaires AND IDF Internationale Milchwirtschafts-Föderation AND IDF International Dairy Federation AND FIL Fédération Internationale de Laiterie AND ISO Internationale Organisation für Normung AND ISO International Organization for Standardization AND ISO Organisation Internationale de Normalisation },

title = { ISO 13082*IDF 218 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation },

edition = { 2011-11-00 } ,

publisher = {International Organization for Standardization},

keywords = { Lebensmittelprüfung , Prüfung , Begriffe , Blase (Physik) , Enzym , Schaf , Milcherzeugnis , Garungszustand , Berechnung , Probenahmeverfahren , Volumenzähler , Hydrostatik , Gelee , Messung , Milchprodukt , Enzymaktivität , Prüfverfahren , Würzstoff , Lab , Flüssigkeitsphänomen , Lebensmittel , Prüfen , Milchuntersuchung , Milch , Definition , Lebensmitteluntersuchung , Magnetpulverprüfung , Probenahme , Lebensmittelerzeugnis , Versuch , Ziege , magnetische Messung , Half skim milk , Hydrostatics , Goats milk , Cooking tests , Sampling methods , Test results , Dairy analysis , Magnetic-particle flaw detection , Jellied milk , Food products , Sheep , Goats , Fluid phenomena , Degree of cooking , Skim milk , Rennet , Coagulase , Flavoured milk , Peroxydases , Testing , Definitions , Magnetic tests , Milk products , Tests , Milk , Partially skimmed milk , Ewes milk , Food testing , Volume flowmeters , Jellies , Measurement , Raw milk , Milk meters , Milk for food industry , Determination , Enzymes , Mathematical calculations , Bubbles , Uht milk , Analysis methods , Food inspection , Magnetic measurement , Enzymatic activity , Cows milk , Trials , Hydrostatic tests , Dairy products , Bubble tests , Flavourings , Fresh milk , Méthode de calcul , Resultats d'essai , Calcul mathématique , Essai , Lait cru , Aliments , Diastase , Lait de vache , Produit laitière , Activite enzymatique , Lait de chevre , Methode d'analyse , Lait demi chevre , Lait demi-ecreme , Compteur de lait , Lait frais , Essai hydrostatique , Essai magnetique , Lait aromatise , Coagulase , Essai bulloscopique , Lait de brebis , Analyse du lait , Lait , Evaluation , Enzyme , Lait uht , Activité enzymatique , Lait ecreme , Présure , Proces-verbal d'essai , Méthode d'échantillonnage , Définition , Lait pour industrie alimentaire , Produit alimentaire , Essai de cuisson , Methode d'essai , Aliment , Peroxydase , Lait gelifie , Determination , Essai des produits alimentaires },

year = {2011-11-00},

abstract = {Internationale Übereinstimmung mit: BS ISO 13082 (2012-01-31) - identisch; GOST ISO 13082 (2014) - identisch; NEN-ISO 13082:2012 en (2012-04-01) - identisch},

booktitle = {ISO-Regelwerk},

booktitle = {ISO-Normen},

address = { Geneve },

url = { http://slubdd.de/katalog?TN_libero_mab2 }