author = { Ginzinger, Wolfgang AND Jaros, Dons AND Mayer, Helmut K. AND Rohm, Harald AND Tschager, Eduard },

title = { Raw milk flora affects composition and quality of Bergkäse. 2. Chemical composition },

publisher = {EDP Sciences},

isbn = {0023-7302},

keywords = { Food Science },

year = {1999},

url = { http://slubdd.de/katalog?TN_libero_mab2 }