author = { Dadmohammadi, Younas AND Datta, Ashim K. },

title = { Food as porous media: a review of the dynamics of porous properties during processing },

publisher = {Informa UK Limited},

isbn = {8755-9129},

isbn = {1525-6103},

year = {2022},

url = { http://slubdd.de/katalog?TN_libero_mab2 }