@misc
{TN_libero_mab2,
author = {
Ledl, Franz
AND
Schleicher, Erwin
},
title = {
New Aspects of the Maillard Reaction in Foods and in the Human Body
},
publisher = {Wiley},
isbn = {0570-0833},
year = {1990},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}