author = { Rigolle, Annelien AND Gheysen, Lore AND Depypere, Frédéric AND Landuyt, Alex AND Van Den Abeele, Koen AND Foubert, Imogen },

title = { Lecithin influences cocoa butter crystallization depending on concentration and matrix },

publisher = {Wiley},

isbn = {1438-7697},

isbn = {1438-9312},

year = {2015},

url = { http://slubdd.de/katalog?TN_libero_mab2 }