author = { Warren, Donald S. AND Woodman, John S. },

title = { The texture of cooked potatoes: A review },

publisher = {Wiley},

isbn = {0022-5142},

isbn = {1097-0010},

keywords = { Nutrition and Dietetics , Agronomy and Crop Science , Food Science , Biotechnology },

year = {1974},

url = { http://slubdd.de/katalog?TN_libero_mab2 }