author = { van der Vaart, Kasper AND Depypere, Frédéric AND Graef, Veerle De AND Schall, Peter AND Fall, Abdoulaye AND Bonn, Daniel AND Dewettinck, Koen },

title = { Dark chocolate’s compositional effects revealed by oscillatory rheology },

publisher = {Springer Science and Business Media LLC},

isbn = {1438-2377},

isbn = {1438-2385},

keywords = { Industrial and Manufacturing Engineering , Biochemistry , General Chemistry , Food Science , Biotechnology },

year = {2013},

url = { http://slubdd.de/katalog?TN_libero_mab2 }