@misc
{TN_libero_mab2,
author = {
Baroni, María V.
AND
Podio, Natalia S.
AND
Badini, Raúl G.
AND
Inga, Marcela
AND
Ostera, Héctor A.
AND
Cagnoni, Mariana
AND
Gallegos, Ernesto
AND
Gautier, Eduardo
AND
Peral-García, Pilar
AND
Hoogewerff, Jurian
AND
Wunderlin, Daniel A.
},
title = {
How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina
},
publisher = {American Chemical Society (ACS)},
isbn = {0021-8561},
isbn = {1520-5118},
keywords = {
General Agricultural and Biological Sciences
,
General Chemistry
},
year = {2011},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}