author = { Lognay, Georges AND Severin, Michel AND Boenke, Achim AND Wagstaffe, Peter J. },

title = { Edible fats and oils reference materials for sterols analysis with particular attention to cholesterol. Part 1. Investigation of some analytical aspects by experienced laboratories },

publisher = {Royal Society of Chemistry (RSC)},

isbn = {0003-2654},

isbn = {1364-5528},

year = {1992},

url = { http://slubdd.de/katalog?TN_libero_mab2 }