@misc
{TN_libero_mab2,
author = {
Mendel, Lafayette B.
},
title = {
The Elements of the Science of Nutrition . Third Edition. By Graham Lusk. Philadelphia, W. B. Saunders Co., 1917. Pp. 641.
},
publisher = {American Association for the Advancement of Science (AAAS)},
isbn = {0036-8075},
isbn = {1095-9203},
keywords = {
Multidisciplinary
},
year = {1917},
url = {
http://slubdd.de/katalog?TN_libero_mab2
}
}