author = { LIMA, Caroline Quevedo de AND BECKER, Jaqueline AND STEINBACH, Juliana AND BURGARDT, Vânia de Cássia da Fonseca AND MACHADO-LUNKES, Alessandra AND MARCHI, João Francisco AND CISLAGHI, Fabiane Picinin de Castro AND MITTERER-DALTOÉ, Marina Leite },

title = { Understanding the sensory profile of cheese ripeness description by trained and untrained assessors },

publisher = {FapUNIFESP (SciELO)},

isbn = {1678-457X},

isbn = {0101-2061},

keywords = { Food Science , Biotechnology },

year = {2022},

url = { http://slubdd.de/katalog?TN_libero_mab2 }