author = { Feng, Lei AND Xie, Yufeng AND Peng, Chenmiao AND Liu, Yuxiaoxue AND Wang, Haikuan },

title = { A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat using L. plantarum TK9 and L. paracasei TK1501 },

publisher = {Faculty of Food Technology and Biotechnology - University of Zagreb},

isbn = {1330-9862},

isbn = {1334-2606},

year = {2018},

url = { http://slubdd.de/katalog?TN_libero_mab2 }