author = { Darnay, Lívia AND Tóth, Adrienn AND Csehi, Barbara AND Szepessy, Anna AND Horváth, Martin AND Pásztor-Huszár, Klára AND Laczay, Péter },

title = { The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk },

publisher = {MDPI AG},

isbn = {2311-5637},

keywords = { Plant Science , Biochemistry, Genetics and Molecular Biology (miscellaneous) , Food Science },

year = {2021},

url = { http://slubdd.de/katalog?TN_libero_mab2 }