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  1. Weber, Herbert [Editor]

    Milch und Milchprodukte

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    Hamburg: Behr, 1996

    Published in: Mikrobiologie der Lebensmittel

  2. Bühlmann, Georges [Other]; Eichenberger, Markus [Other] ; Agroscope

    Gleitender geometrischer Mittelwert oder Beurteilung der Rohmilchqualität aufgrund der Resultate von Einzelmessungen? : technisch-wissenschaftliche Informationen

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    Bern: Forschungsanstalt Agroscope, 2006

    Published in: Forschungsanstalt Agroscope Liebefeld-Posieux: ALP science ; 496

  3. Bühlmann, Georges [Other] ; Agroscope

    Qualitätskontrolle von Rohmilch : das Risiko von Mehrfachübertretungen der Zeilzahllimite ist mehr als blosser Zufall ; technische Informationen

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    Bern: Forschungsanstalt Agroscope, 2006

    Published in: Forschungsanstalt Agroscope Liebefeld-Posieux: ALP science ; 494

  4. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 15174*IDF 176 : Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity - [2012-05-00]

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    Geneve: International Organization for Standardization, 2012

    Published in: ISO-Regelwerk - ISO-Normen

  5. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10194 : Mikrobiologische Milchuntersuchung; Nachweis von Streptococcus agalactiae in Rohmilch - [1987-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1987

    Published in: DIN-Regelwerk - Deutsche Normen

  6. DIN-Normenausschuss Laborgeräte und Laboreinrichtungen (FNLa), Laboratory Devices and Installations Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 12838 : Verdünnungspipette nach Demeter 1,1 - [2021-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2021

    Published in: DIN-Regelwerk - Deutsche Normen

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO/TS 26844*IDF/RM 215 : Milk and milk products - Determination of antimicrobial residues - Tube diffusion test - [2006-11-00]

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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk - ISO-Normen

  8. DIN-Normenausschuss Laborgeräte und Laboreinrichtungen (FNLa), Laboratory Devices and Installations Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 12839 : Verdünnungspipette nach Demeter 2,2 - [2021-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2021

    Published in: DIN-Regelwerk - Deutsche Normen

  9. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 20128*IDF 192 : Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C - [2006-05-00]

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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk - ISO-Normen