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Wandel, Jürgen [Author]

Landwirtschaft und Industrie in Rußland : der Transformationsprozeß in der Ernährungsindustrie ; eine Analyse im Lichte des Structure-conduct-performance-Ansatzes

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Kiel: Wiss.-Verl. Vauk, 2001

Published in: Studies on the agricultural and food sector in Central and Eastern Europe ; 1000
Pimentel, David [Author] ; Pimentel, Marcia [Other]; Pimentel, Marcia H. [Other]

Food, energy, and society - [3. ed.]

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Boca Raton, Fla. [u.a.]: CRC Press, 2008
Schäfer, Martina [Author]; Schön, Susanne [Author] ; Wissenschaftszentrum Berlin für Sozialforschung Abteilung Organisation und Technikgenese

Nachhaltigkeit als Projekt der Moderne : Skizzen und Widersprüche eines zukunftsfähigen Gesellschaftsmodells

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Berlin: Ed. Sigma, 2000
Poganietz, Witold-Roger [Editor] ; Institut für Agrarentwicklung in Mittel- und Osteuropa, FAO

Perspectives on agriculture in transition : analytical issues, modelling approaches, and case study results

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Kiel: Vauk, 2000

Published in: Studies on the agricultural and food sector in Central and Eastern Europe ; 800
Rice-Evans, Catherine [Other]; Rice-Evans, Catherine A. [Editor] ; Biochemical Society Großbritannien

Free radicals and oxidative stress : environment, drugs and food additives ; Biochemical Society symposium no.61, held at The University of Sussex, December 1994

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London: Portland Press, 1995

Published in: Biochemical Society: Biochemical Society symposia ; 61
Schürmann, Karin [Author] ; Gesellschaft für Ökologische Kommunikation mbH

Die Stadt als Community of Practice : Potentiale der nachhaltigkeitsorientierten Transformation von Alltagspraktiken : das Beispiel Seattle

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München: oekom, [2016]

Published in: Transformationen ; 5
Buitenhuis, Adolf [Illustrator]; Mahlke, Stefan [Editor] ; TAZ Verlags- und Vertriebsgesellschaft

Atlas der Globalisierung : Welt in Bewegung

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Berlin: Le Monde diplomatique, [2019]
Frohberg, Klaus [Editor]; Poganietz, Witold-Roger [Other] ; Institut für Agrarentwicklung in Mittel- und Osteuropa

The importance of institutions for the transition in Central and Eastern Europe : with emphasis on agriculture and food industry

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Kiel: Wiss.-Verl. Vauk, 1998

Published in: Studies on the agricultural and food sector in Central and Eastern Europe ; 100
Food and society

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Blackawton: Prospect Books, 1991- ; Edinburgh: Edinburgh Univ. Press, 1991-1993 ; Stroud: Sutton, 1994-1996 / 1.1991 -
Salmon, Alice Wooledge [Author]; Dunn-Meynell, Hugo [Author] ; Johnson, Hugh [Writer of introduction]; Vannithone, Soun [Illustrator] International Wine and Food Society

The Wine & Food Society menu book : recipes for celebration

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New York: Van Nostrand Reinhold, 1983
Adam, Hans Karl [Author]; Amann, Norbert [Photographer] ; Tomkinson, Norah [Translator]; Weissenborn, Helmuth [Illustrator]

The International Wine and Food Society's Guide to German Cookery - [2. edition, revised]

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London: International Wine and Food Society, 1970 ; Newton Abbot: David & Charles, 1970
Institute of Food Technologists

Annual report / Institute of Food Technologists, the Society for Food Science and Technology

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Chicago, Ill.: Inst., 1993- / Nachgewiesen 1992/93(1993) -

Published in: Food technology
Floris, Maria [Author] ; Swain, Kenneth [Illustrator]

The Wine and Food Society's guide to bakery cakes and simple confectionery

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London: Wine and Food Society, 1968
American Chemical Society

Journal of agricultural and food chemistry : a publication of the American Chemical Society

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Columbus, Ohio: American Chemical Soc., 1953- ; Washington, DC [u.a.], anfangs / 1.1953 -
Wine and Food Society

An alphabetical list of the members of The Wine and Food Society

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London, 1949
LWT - food science and technology : an official publication of the International Union of Food Science and Technology ; publ. for the Swiss Society of Food Science and Technology by Elsevier

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Amsterdam [u.a.]: Elsevier, 2005-2021 / 38.2005 -volume 152 (December 2021) ; damit Erscheinen eingestellt
Rodricks, Joseph V. [Editor] ; American Chemical Society Division of Agricultural and Food Chemistry

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N. J., Sept. 11 - 13, 1974

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Washington, DC: American Chemical Soc., 1976

Published in: American Chemical Society: National Meeting of the American Chemical Society ; 168,3 - Advances in chemistry series ; 149
Swalm, Charles M. [Editor] ; American Chemical Society Division of Agricultural and Food Chemistry

Chemistry of food packaging : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, III., Aug. 30, 1973

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Washington, DC: American Chemical Society, 1974

Published in: American Chemical Society: National Meeting of the American Chemical Society ; 166,4 - Advances in chemistry series ; 135
Whitaker, John R. [Editor] ; American Chemical Society Division of Agricultural and Food Chemistry

Food related enzymes : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28 - 29, 1973

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Washington, DC: American Chemical Society, 1974

Published in: American Chemical Society: National Meeting of the American Chemical Society ; 166,3 - Advances in chemistry series ; 136
Cheng, H. N. [Editor] ; American Chemical Society Division of Carbohydrate Chemistry, American Chemical Society Division of Polymer Chemistry, International Symposium on the Application of Polymers in Foods 1998 Dallas, Tex

Application of polymers in foods : [international symposium held at the national meeting of the American Chemical Society], Dallas, Texas, USA, March 31 - April 2, 1998

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Weinheim: Wiley-VCH, 1999

Published in: Macromolecular symposia ; 14000

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