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  1. Pagezy, Hélène [Author]; Valesano, Anna [Author]; Rabino-Massa, Emma [Author]; Greco, Nilde [Author]

    Stratégies alimentaires et régime de migrants marocains de première génération à Turin

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    Published in: Bulletins et Mémoires de la Société d'anthropologie de Paris ; Vol. 9, n° 3-4, pp. 209-237

  2. Grothmann, Anne [Author] ; Schick, Matthias [Degree supervisor]

    Einfluss von automatischen Fütterungsverfahren in der Milchviehhaltung auf das Tierverhalten und die Futterqualität

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    Hohenheim: Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2015

    Published in: Forschungsbericht Agrartechnik ; 550

  3. Kallabis, Konstanze E. [Author] ; Kaufmann, Otto [Degree supervisor]; Puppe, Birger [Degree supervisor]; Weber, Manfred [Degree supervisor]

    Verhaltens- und Leistungsmerkmale rohfaserreich gefütterter Mastschweine

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    Berlin: Humboldt Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2013

  4. Kienzle, Frederike Bianca [Author] ; Jarry, H. [Other]; Morgenstern, med.R [Other]; Juhr, N.-C [Other]

    ˜Dieœ Wirkung des 5-HT 1A-Agonisten 8-OH-DPAT auf die Serotoninfreisetzung im lateralen Hypothalamus und des Fressverhalten der Ratte

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    Berlin: Humboldt-Universität zu Berlin, 2002

  5. Biraben, Arnaud [Author]; Guerin, Sylvie [Author]; Bobillier, Éric [Author]; Val-Laillet, David [Author]; Malbert, Charles-Henri [Author]

    Activation centrale à la suite d'une stimulation vagale chronique chez le porc : apports de l'imagerie fonctionnelle

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    Published in: Bulletin de l'Académie Vétérinaire de France ; Vol. 161, n° 5, pp. 441-448

  6. Philippi, Jasmin [Author] ; Volkmar, Christa [Other]; Ordon, Frank [Other]; Mahlein, Anne-Katrin [Other]

    Selection of lupin genotypes with resistance against aphids and its dependence on quinolizidine alkaloid content and composition

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    Halle (Saale): Universitäts- und Landesbibliothek Sachsen-Anhalt, 2020

  7. Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor]

    Modifying food texture : Volume 1: Novel ingredients and processing techniques

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    Cambridge: Woodhead Publishing is an imprint of Elsevier, [2015]

    Published in: Woodhead Publishing in food science, technology, and nutrition ; number 283

  8. Chen, Jianshe [Editor]; Rosenthal, Andrew J. [Editor]

    Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences

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    Cambridge, UK: Woodhead Publishing is an imprint of Elsevier, [2015]

    Published in: Woodhead Publishing in food science, technology, and nutrition ; number 284