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  5. von Ardenne, Benjamin [Author] ; Grubmüller, Helmut [Degree supervisor]; Müller, Marcus [Other]; Stark, Holger [Other]

    Structure Determination From Single Molecule X-Ray Scattering Experiments using Photon Correlations

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    Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2018

  9. Montenbruck, Oliver [Author]; Hackel, Stefan [Author]; Wermuth, Martin [Author]; Zangerl, Franz [Author]; German Space Operations Center, Deutsches Zentrum für Luft- und Raumfahrt, Weßling, Germany [Author]; RUAG Space GmbH, Vienna, Austria [Author]

    Sentinel-6A precise orbit determination using a combined GPS/Galileo receiver

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    Springer Berlin Heidelberg, 2021-09-05

  11. Mane, Ankush T. [Author] ; Merzweiler, Kurt [Degree supervisor]; Kroke, Edwin [Degree supervisor]; Steinborn, Dirk [Degree supervisor]

    Synthesis and structural characterization of novel aluminium, gallium and indium compounds with silylamide ligands

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    Halle, Saale: Universitäts- und Landesbibliothek Sachsen-Anhalt, 2009

  14. Liu, Wen-ti [Author] ; Stark, Holger [Degree supervisor]; Rodnina, Marina [Degree supervisor]; Tittmann, Kai [Degree supervisor]

    Strategies to stabilize RNP complexes for structural determination by 3D cryo-electron microscopy

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    Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2014

  15. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 21803 : Dried dill - Specification - [2019-09-00]

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    Geneve: International Organization for Standardization, 2019

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 54 Ätherische Öle, ISO/TC 54 Essential oils, ISO/TC 54 Huiles essentielles, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 9841 : Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis) - [2013-10-00]

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    Geneve: International Organization for Standardization, 2013

    Published in: ISO-Regelwerk- ISO-Normen

  17. ISO/TC 42 Fotografie, ISO/TC 42 Photography, ISO/TC 42 Photographie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 418 : Photography - Processing chemicals - Specifications for anhydrous sodium sulfite - [2001-12-00]

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    Geneve: International Organization for Standardization, 2001

    Published in: ISO-Regelwerk- ISO-Normen

  18. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11163 : Dried sweet basil (Ocimum basilicum L.) - Specification - [1995-10-00]

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    Geneve: International Organization for Standardization, 1995

    Published in: ISO-Regelwerk- ISO-Normen

  19. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11164 : Dried rosemary (Rosmarinus officinalis L.) - Specification - [1995-10-00]

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    Geneve: International Organization for Standardization, 1995

    Published in: ISO-Regelwerk- ISO-Normen

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11165 : Dried sage (Salvia officinalis L.) - Specification - [1995-10-00]

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    Geneve: International Organization for Standardization, 1995

    Published in: ISO-Regelwerk- ISO-Normen